STRANGE GRAINS GLUTEN FREE BAKERY

Class [030]
Cakes; Tarts; Scones; Buns; Pizza; Cookies; Biscuits; Pastries; Pies; Savoury pastries; Confectionery; Frozen pastry; Dough; Cake frosting (icing); Pre-mixes ready for baking; Flour for baking; Flour mixes; Cake fillings; Edible cake decorations; Yeast; Baking powder; Baking soda (bicarbonate of soda for cooking purposes); Cream of tartar for culinary purposes; Leaven; Powdered shortenings; Filled rolls; Puff pastry; Toast; Sandwiches; Muffins; Doughnuts; Bagels; Quiches; Croissants; Pasties; Buckwheat flour; Potato flour for food; Tapioca flour for food; Almond confectionery; Almond pastries; Flour of oats; Oatmeal; Barley meal; Corn meal; Maize meal; Wheat meal; Macarons; Tortes; Cheesecakes; Soya flour; Corn flour; Chick pea flour; Coconut macaroons; Pavlovas; Meringues; Wrap (sandwich); Panettone; Viennoiserie; Brioche; Waffles; Pancakes; Pancake mixes; Crepes; Fudge; Wafers (food); Christmas puddings; Puddings; Confectionery bars; Muesli; Rice biscuits; Rice cakes; Rice flour; Crumble; Breadcrumbs; Bread; Bread buns; Bread concentrates; Bread improvers; Bread rolls; Burgers contained in bread rolls; Filled bread products; Fresh bread; Ginger bread; Gluten-free bread; Mixes for the preparation of bread; Pre-baked bread; Semi-baked bread; Snack foods consisting principally of bread; Soft rolls (bread); Stuffed bread; Unleavened bread; Wholemeal bread; Wholemeal bread mixes; Bread biscuits; Bread mixes; Pitta bread; Toasted bread products