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STYLIZED BOY HOLDING CUP & DESIGN
STYLIZED BOY HOLDING CUP & DESIGN
REGISTERED

on 12 Jan 2024

Last Applicant/ Owned by

WUHAN YIHUI DRINKING TECHNOLOGY CO. LTD.

No. 1, 24th Floor, Unit 2, Building C8,Rongke Zhigu Industrial Project (Phase 3),Liqiao Village, Hongshan District, WuhanHubei

CN

Serial Number

2193784 filed on 7th Mar 2022

Registration Number

TMA1218750 registered on 12th Jan 2024

Registration expiry Date

7th Mar 2032

STYLIZED BOY HOLDING CUP & DESIGN

Trademark usage description

meat; fish-based snack foods; fruit-based snack food; vegetables, preserved; milk beverages flavoured with tea; jellies for food; dried edible mushroo Read More

Vienna Information


11 . 3 . 1

Drinking vessels, cups (trophies)Récipients à boire, coupes (trophées)

11 . 3 . 2

Glasses with or without stems, without handlesVerres avec ou sans pied, sans anse

11 . 3 . 6

Drinking strawsPailles

2 . 1 . 1

Heads, bustsTêtes, bustes

2 . 1 . 18

Men drinking or eatingHommes buvant ou mangeant

2 . 1 . 23

Men stylizedHommes stylisés

2 . 1 . 30

Other menAutres hommes

2 . 5 . 1

Heads, bustsTêtes, bustes

2 . 5 . 2

BoysGarçons

2 . 5 . 18

Children drinking or eatingEnfants buvant ou mangeant

26 . 1 . 1

CirclesCercles

26 . 1 . 14

Circles or ellipses containing representations of human beings or parts of the human bodyCercles ou ellipses contenant la représentation d'êtres humains ou de parties du corps humain

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

Classification Information


Class [029]
Meat; fish-based snack foods; fruit-based snack food; vegetables, preserved; milk beverages flavoured with tea; jellies for food; dried edible mushrooms; tinned fruits; powdered eggs; cocoa butter for food; flavored nuts; tofu-based snacks.


Classification kind code

11

Class [030]
Coffee based beverages; tea-based beverages; corn-based snack food; wheat-based snack food; ice cream; preparations for stiffening whipped cream; gluten prepared as foodstuff, not for industrial use; tea; sugar; honey; instant rice; noodles; starch for food; aromatic preparations for food, namely, flavorings not being essential oils.


Classification kind code

11

Class [032]
Beer; non-alcoholic beverages flavoured with tea; smoothies; vegetable juices; non-alcoholic honey-based beverages; fruit juices; soya-based beverages, other than milk substitutes; non-alcoholic carbonated beverages; protein-enriched sports beverages; syrups for beverages.


Classification kind code

11

Class [035]
Advertising the goods and services of others; provision of an on-line marketplace for buyers and sellers of goods and services; updating and maintenance of data in computer databases; rental of vending machines; rental of sales stands; commercial administration of the licensing of the goods and services of others; personnel management consultancy; accounting; sponsorship search; retail services for pharmaceutical, veterinary and sanitary preparations and medical supplies.


Classification kind code

11

Class [043]
Restaurants; providing campground facilities; day-nursery services; rental of chairs, tables, table linen, glassware; rental of drinking water dispensers; rental of kitchen worktops; tea rooms; retirement homes; boarding for animals; rental of lighting apparatus for decorating private residences; rental of blankets.


Classification kind code

11

Mark Details


Serial Number

2193784

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 42
on 25th Oct 2023
Advertised
Submitted for opposition 27
on 29th Sept 2023
Approval Notice Sent
Submitted for opposition 26
on 29th Sept 2023
Approved
Submitted for opposition 22
on 25th Sept 2023
Search Recorded
Submitted for opposition 256
on 24th Apr 2023
Notification of Possible Opposition Sent
Submitted for opposition 257
on 23rd Jun 2022
Designation Notification - Madrid Protocol
Submitted for opposition 31
on 23rd Jun 2022
Formalized
Submitted for opposition 1
on 23rd Jun 2022
Created
Submitted for opposition 228
on 7th Mar 2022
International Registration
Submitted for opposition 30
on 7th Mar 2022
Filed