STYLIZED CIRCLE & LEAF DESIGN

Trademark usage description

preserved, frozen, dried and cooked fruits and vegetables; processed sweet potatoes; processed fruits; fruit-based snack food; sheets of toasted laver Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

Classification Information

Class [029]
Preserved, frozen, dried and cooked fruits and vegetables; processed sweet potatoes; processed fruits; fruit-based snack food; sheets of toasted laver; laver-based snack foods; kimchi; frozen fruits; kelp, processed; eggs; pork cutlets; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); anchovy, salted, fermented and preserved in liquid; processed edible brown seaweed; silkworm chrysalis for human consumption; bacon; bouillon; samgyetang [Korean ginseng chicken soup]; fish sausages; sausages; soups; olive oil for food; perilla oil for food; rice bran oil for food; maize oil for food; oils and fats for food; canola oil for food; soybean oil for food; grape seed oil for food; edible oils; meat; fish cakes; food products made from fish and shellfish; yogurt; vegetable juices for cooking; processed dairy products; milk products; food products made from oil and fat; processed meat products; dried beef; jams; jellies for food; sesame oil for food; tuna, not live; processed vegetable products; cheese; canned tuna; processed edible seaweed; ham.

Classification kind code

Class [030]
Meat tenderizers for culinary purposes; soya sauce; mustard meal; gochujang [fermented hot pepper paste]; hot pepper powder [spice]; cereal-based processed products; fructose for food; confectionery; noodles; Korean buckwheat noodles (naeng-myun); Chinese noodles; polished cereals; pork rib sauce; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); instant noodles; mayonnaise; macaroons; mandu [Korean-style dumplings]; seasoned salt; starch syrup [for food]; wheat flour; barley tea; flour for fry; barbecued beef sauce; dressings for salad; ground ginger; sugar; sauces; spaghetti; cereal; edible salt; edible ices; flour for food; malt for human consumption; starch for food; vinegar; salt for preserving foodstuffs; seasoned bean paste for use as a condiment; ice cream; oligosaccharides for culinary purposes; wasabi powder [Japanese horseradish]; waffles; udon noodles; injeolmi [glutinous rice cakes coated with powdered beans]; seasonings; tea; tea-based beverages; natural sweeteners; chocolate products; curry [spice]; candies; coffee; cakes; ketchup [sauce]; tarts; frying flour; puddings; pizzas; hot dogs (sausages in a bread roll); spices; Chinese pancake stuffed with sugar (hotteok); peppers [seasonings].

Classification kind code

Class [032]
Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic beverages; waters [beverages]; smoothies; non-alcoholic beverages, namely, beverages made from vinegar; powders used in the preparation of fruit-based beverages; vegetable-based beverages and fruit-based beverages; vegetable juice [beverages]; soft drinks; aerated water.

Classification kind code

Mark Details

Serial Number

2305601

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 18^th Nov 2024	Notification of Possible Opposition Sent
Submitted for opposition 257 on 18^th Jan 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 17^th Jan 2024	Created
Submitted for opposition 31 on 17^th Jan 2024	Formalized
Submitted for opposition 30 on 15^th Nov 2023	Filed
Submitted for opposition 228 on 15^th Nov 2023	International Registration