Trademarkia Logo

Canada

C$
Trademark Search in Canada
STYLIZED FOOD CULTURE OF INDIA & DESIGN

View On IC.GC.CA

STYLIZED FOOD CULTURE OF INDIA & DESIGN
ABANDONED SECTION 36

on 1 Feb 2022

Last Applicant/ Owned by

BRAR'S FOOD CULTURE OF INDIA LTD.

12-199 Advance BlvdBrampton

ONTARIO

CA

L6T4N2

Serial Number

1841810 filed on 9th Jun 2017

Correspondent Address

DAVID J. GRAY

Suite 1104, 4789 Yonge StreetToronto

ONTARIO

CA

M2N0G3

STYLIZED FOOD CULTURE OF INDIA & DESIGN

Trademark usage description

dairy products namely, cheese, milk, ice cream, ice milk, milk solids, flavoured milks, lassi, mangoshake, banana-shake and yogurt, coffee, tea, syrup Read More

Vienna Information

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Classification Information

Class [029]
Dairy products namely, cheese, milk, ice cream, ice milk, milk solids, flavoured milks, lassi, mangoshake, banana-shake and yogurt, coffee, tea, syrups, soft drinks, fruit juices, fruit jellies, mineral and aerated water, squashes and fruit concentrates, paneer, ghee, butter, khoya, makhani

Classification kind code

11

Class [030]
Indian sweets and snacks, namely, pastries, alu tikki, bhujia, chaatpapri, bhel-puri, samosas chat, chhole-bhature, dosa, idli, matri, mathis, pakoras, pani-puri, patties, samosas, baklava, besan, burfi, gajrela, gulab-jamun, jalebi, laddo, milk-cake, patisa, pctha, pinni, rasgulla, rasmalai, halva, kala kand, chum-chum, badana, savian, seerni, balu shahi, bhalla, khoya, kheer, raj bhog, papri, boondi, rasmadhuri, gurpara, diI ruba, shakarpara; Breads, namely, rotis (Indian flat bread), nans, puris, kulchas and paranthas, prepared Indian meals, fresh and frozen ready to eat Indian foods, namely, curried vegetables, lentils, rice and beans, natural cheese food products, namely, fresh and fried paneer, soups and pickles

Classification kind code

11

Class [031]
Nuts, namely, almonds, pistachios, walnuts, peas, cashew nuts, preserved, dried and cooked fruits and vegetables, soy-based ice cream substitute, canned soybeans, dried soybeans, beans, dried and preserved broad beans, edible oils, dried food, namely, lentils, potatoes, pulses, peanuts, spices, chips, potato fingers, margarine, mayonnaise, roasted grain and jams

Classification kind code

11

Class [032]
Beer and non-alcoholic beverages

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
(1) Establishment and brokerage of franchise operations, conducting market studies for franchise locations, negotiating leases for franchise locations, designing and constructing retail outlets, franchise consulting, negotiating and preparing franchise agreements and other agreements in the field of franchised restaurant business, providing training services for franchise operations, maintaining and supervising franchises, and all support services incidental to the operation of a restaurant or franchised business, namely, providing technical advice and assistance in the field of franchised restaurant business operations; (2) Distributorship and wholesale services in the field of pre-packaged frozen and fresh general grocery items, dairy products, vegetables, nonalcoholic beverages and sundries

Classification kind code

11

Class [037]
Building construction and repair

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [041]
Education and entertainment

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [042]
Computer and scientific

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
(1) Restaurant services, sit-down, take-out and catering services including sit-down and take-out services in the following: (i) Indian sweets and snacks, namely, pastries, alu tikki, bhujia, chaatpapri, bhel-puri, samosas chat, chhole-bhature, dosa, idli, matri, mathis, pakoras, pani-puri, patties, samosas, baklava, besan, burfi, gajrela, gulab-jamun, jalebi, laddo, milk-cake, patisa, pctha, pinni, rasgulla, rasmalai, halva, kala kand, chum-chum, badana, savian, seerni, balu shahi, bhalla, khoya, kheer, raj bhog, papri, boondi, rasmadhuri, gurpara, diI ruba, shakarpara; (ii) Breads, namely, rotis (Indian flat bread), nans, puris, kulchas and paranthas, prepared Indian meals, fresh and frozen ready to eat Indian foods, namely, curried vegetables, lentils, rice and beans, natural cheese food products, namely, fresh and fried paneer, soups and pickles; (iii) Nuts, namely, almonds, pistachios, walnuts, peas, cashew nuts, preserved, dried and cooked fruits and vegetables, soy-based ice cream substitute, canned soybeans, dried soybeans, beans, dried and preserved broad beans, edible oils, dried food, namely, lentils, potatoes, pulses, peanuts, spices, chips, potato fingers, margarine, mayonnaise, roasted grain and jams; (iv) Dairy products namely, cheese, milk, ice cream, ice milk, milk solids, flavoured milks, lassi, mangoshake, banana-shake and yogurt, coffee, tea, syrups, soft drinks, fruit juices, fruit jellies, mineral and aerated water, squashes and fruit concentrates, paneer, ghee, butter, khoya, makhani; (2) Snack bar and cafeteria services; (3) Bakery services

Classification kind code

11

Mark Details

Serial Number

1841810

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 14
on 9th Nov 2021		Default Notice Sent
Submitted for opposition 15
on 20th Apr 2021		Correspondence Created
Submitted for opposition 15
on 10th Jan 2020		Correspondence Created
Submitted for opposition 88
on 12th Aug 2019		Security Interest Placed
Submitted for opposition 12
on 16th Jan 2019		Extension of Time
Submitted for opposition 22
on 7th Jun 2018		Search Recorded
Submitted for opposition 20
on 7th Jun 2018		Examiner's First Report
Submitted for opposition 31
on 16th Jun 2017		Formalized
Submitted for opposition 30
on 9th Jun 2017		Filed
Submitted for opposition 1
on 9th Jun 2017		Created