STYLIZED LEAVES

Trademark usage description

pourable butter, namely butter oil; concentrated butter for bakery and food service, namely butter, high quality specialty fat designed to replace but Read More

Vienna Information

1 . 15 . 15

DropsGouttes

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

5 . 7 . 6

Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)Fruits à coque (amandes, arachides, cacao, noix, noix de coco, noisettes, etc.)

5 . 7 . 23

One fruitUn fruit

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

29 . 1 . 7

BrownBrun

Classification Information

Class [029]
Pourable butter, namely butter oil; concentrated butter for bakery and food service, namely butter, high quality specialty fat designed to replace butter oil made from 100 percent freshly and fully refined vegetable oil and fractions, namely butter oil substitutes; edible fats and edible oils; shortening oils, namely shortening; margarine; butter; instant non-dairy whipping cream, namely whipping cream; dairy full cream milk, namely milk and milk products; pure and compound chocolates and flavored concentrated syrup, namely chocolate syrups; jellies for food, other than confectionary whipping cream, milk powder

Classification kind code

Class [030]
Food flavorings, namely vanilla flavorings for culinary purposes, mango flavorings for culinary purposes, banana flavoring for culinary purposes, coconut flavoring for culinary purposes, chocolate flavoring for culinary purposes, mocha flavoring for culinary purposes, orange flavoring for culinary purposes, purple yam flavoring for culinary purposes and food flavorings prepared from essential oils for culinary purposes; chocolate ingredients and syrup, namely chocolate syrup; chocolate fudge; chocolate powder; chocolate pastes; yeast; custard mixes; baking powder; powdered sugar; bakery glaze and piping gel; chocolate fudge, dip, filling, and topping; unbaked and/or partially baked frozen bread, cakes, cookies, and pastries; cake batter; food seasonings; flavorings, namely soy sauce, vinegar, pepper, mustard, salt, spices, sugar, neutral bakers jelly for baking namely confectionery fruit jelly for piping and glazing; cake mixes

Classification kind code

Mark Details

Serial Number

2171407

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 29^th Sept 2023	Agent Changed
Submitted for opposition 22 on 16^th Jun 2023	Search Recorded
Submitted for opposition 20 on 16^th Jun 2023	Examiner's First Report
Submitted for opposition 223 on 16^th Jun 2023	Total Provisional Refusal
Submitted for opposition 256 on 10^th Jan 2023	Notification of Possible Opposition Sent
Submitted for opposition 257 on 10^th Mar 2022	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 9^th Mar 2022	Formalized
Submitted for opposition 1 on 9^th Mar 2022	Created
Submitted for opposition 228 on 27^th Aug 2021	International Registration
Submitted for opposition 30 on 27^th Aug 2021	Filed