STYLIZED PICKED MUSHROOM DESIGN

Class [029]
Mushroom concentrates; mushrooms, prepared; dried mushrooms; mushrooms, preserved; preserved mushrooms; processed mushrooms in the nature of fungi and mushroom based meat substitutes; sour cream; tofu; prepared meals consisting principally of tofu; prepared meals consisting principally of mushrooms; vegetable burgers (vegetable patties); soya patties; meat substitutes prepared from vegetables (textured vegetable protein, including formed textured fungi and mushroom protein); food products made from cooked vegetables, namely vegetable, fungi and mushroom based meat substitutes; vegetable based meat substitutes, including fungi and mushroom based meat substitutes; vegetable based food preparations, namely vegetable, fungi and mushroom based meat substitutes; vegan foods consisting predominantly of vegetables; plant based meat substitutes; soya based dairy substitutes; artificial cream (dairy product substitutes); imitation milk in the nature of plant-based milk substitutes; milk substitutes, namely plant-based milk substitutes.