on 28 Sept 2020
Last Applicant/ Owned by
SUBI FOODS INC.
605-6595 Bonsor AveBurnaby
BRITISH COLUMBIA
CA
V5H4G5
Serial Number
1887208 filed on 9th Mar 2018
Registration Number
TMA1082057 registered on 28th Sept 2020
Registration expiry Date
28th Sept 2030Correspondent Address
GOWLING WLG (CANADA) LLP
550 BURRARD STREETSUITE 2300VANCOUVER
BRITISH COLUMBIA
CA
V6C2B5
Trademark usage description
dietary food supplements for general health and well-being; dietary food supplements comprised of matcha, kale, spirulina, barley, wheatgrass, chlorel Read MoreVienna Information
5 . 5 . 19
Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.
5 . 5 . 20
Stylized flowersFleurs stylisées
5 . 5 . 21
One flowerUne fleur
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Surfaces or backgrounds covered with other repeated figurative elements -- Note: Not including surfaces covered with scattered leaves (5.3.16) or scattered flowers (5.5.23).Surfaces ou fonds couverts d'autres éléments figuratifs répétés -- Note: Non compris les surfaces couvertes de feuilles éparses (5.3.16) ou de fleurs éparses (5.5.23).
1 . 15 . 15
DropsGouttes
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11
11
11
1887208
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 190 on 23rd Sept 2020 | Registration Pending |
Submitted for opposition 42 on 13th May 2020 | Advertised |
Submitted for opposition 26 on 20th Apr 2020 | Approved |
Submitted for opposition 27 on 20th Apr 2020 | Approval Notice Sent |
Submitted for opposition 15 on 29th Jan 2020 | Correspondence Created |
Submitted for opposition 22 on 21st Aug 2019 | Search Recorded |
Submitted for opposition 20 on 21st Aug 2019 | Examiner's First Report |
Submitted for opposition 31 on 13th Mar 2018 | Formalized |
Submitted for opposition 1 on 12th Mar 2018 | Created |
Submitted for opposition 30 on 9th Mar 2018 | Filed |