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SUBLIMO

View On IC.GC.CA

FORMALIZED

on 22 May 2024

Last Applicant/ Owned by

PURATOS

Industrialaan 25B-1702 Groot-Bijgaarden

Serial Number

2328574 filed on 30^th Jan 2024

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

SUBLIMO

Trademark usage description

jellies; jellies for food, other than confectionery; jellies for covering baked goods, pastry, fruit pies, cakes, danish pastry, viennoiseries and puf Read More

Classification Information

Class [029]
Jellies; jellies for food, other than confectionery; jellies for covering baked goods, pastry, fruit pies, cakes, danish pastry, Viennoiseries and puff pastries; pectin for culinary purposes; fruit pectin; food preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking.

Classification kind code

Class [030]
Sweet glazes and fillings; topping syrups; glazes for food; mirror icing [mirror glaze]; food glazing preparations comprised of glucose-fructose syrup, pectin and citric acid, for use in baking.

Classification kind code

Mark Details

Serial Number

2328574

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 24^th Mar 2025	Notification of Possible Opposition Sent
Submitted for opposition 48 on 21^st Jun 2024	Agent Changed
Submitted for opposition 257 on 23^rd May 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 22^nd May 2024	Created
Submitted for opposition 31 on 22^nd May 2024	Formalized
Submitted for opposition 228 on 30^th Jan 2024	International Registration
Submitted for opposition 30 on 30^th Jan 2024	Filed

SUBLIMO

Classification Information

Classification kind code

Class [030]Sweet glazes and fillings; topping syrups; glazes for food; mirror icing [mirror glaze]; food glazing preparations comprised of glucose-fructose syrup, pectin and citric acid, for use in baking.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Sweet glazes and fillings; topping syrups; glazes for food; mirror icing [mirror glaze]; food glazing preparations comprised of glucose-fructose syrup, pectin and citric acid, for use in baking.