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Canada

C$
SULBING AND DESIGN
ABANDONED SECTION 36

on 14 Aug 2024

Last Applicant/ Owned by

1237883 ALBERTA LTD. DBA SULBING

2800-10060 Jasper Ave NWEdmonton

ALBERTA

CA

T5J3V9

Serial Number

1961286 filed on 6th May 2019

SULBING AND DESIGN

Trademark usage description

fruit topping dessert mixes; mixes used for making shaved ice confections (patbingsu); mixes in the nature of powders used for making shaved ice conf Read More

Vienna Information


5 . 5 . 21

One flowerUne fleur

5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

1 . 1 . 1

StarsÉtoiles

1 . 1 . 2

One starUne étoile

1 . 1 . 10

Stars with more than four pointsÉtoiles à plus de quatre pointes

1 . 1 . 16

Stars with points ending in spheresÉtoiles avec boules aux bouts des pointes

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 7 . 4

Circles or ellipses with lines (except 26.7.3)Cercles ou ellipses avec lignes (excepté 26.7.3)

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

Classification Information


Class [029]
Fruit topping


Classification kind code

11

Class [030]
Dessert mixes; mixes used for making shaved ice confections (Patbingsu); mixes in the nature of powders used for making shaved ice confections (Patbingsu); concentrates used in the preparation of flavoring syrups for shaved ice confections (Patbingsu); starch-based thickeners for frozen shaved ice; fruit sauce; and coconut sauce


Classification kind code

11

Class [035]
Online sales of dessert mixes, fruit sauces, fruit toppings, coconut sauce, and mixes in the nature of powders, concentrates and sauces used for making shaved ice confections (Patbingsu); online sales of freezers, display freezers, electric coolers, refrigerators, and kitchenware; retail sale of dessert mixes, fruit sauces, fruit toppings, coconut sauce, and mixes in the nature of powders, concentrates and sauces used for making shaved ice confections (Patbingsu); retail sale of freezers, display freezers, electric coolers, refrigerators, and kitchenware; wholesale sales of dessert mixes, fruit sauces, fruit toppings, coconut sauce, and mixes in the nature of powders, concentrates and sauces used for making shaved ice confections (Patbingsu); wholesale sales of freezers, display freezers, electric coolers, refrigerators, and kitchenware; online sale of frozen dessert dispensers and machines for making shaved ice confections (Patbingsu); retail sale of frozen dessert dispensers and machines for making shaved ice confections (Patbingsu); and wholesale sales of frozen dessert dispensers and machines for making shaved ice confections (Patbingsu)


Classification kind code

11

Mark Details


Serial Number

1961286

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 14th Aug 2024
Abandoned - Section 36
Submitted for opposition 14
on 27th May 2024
Default Notice Sent
Submitted for opposition 22
on 7th Nov 2023
Search Recorded
Submitted for opposition 20
on 7th Nov 2023
Examiner's First Report
Submitted for opposition 287
on 30th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 48
on 18th Jan 2022
Agent Changed
Submitted for opposition 48
on 25th May 2020
Agent Changed
Submitted for opposition 31
on 8th May 2019
Formalized
Submitted for opposition 1
on 7th May 2019
Created
Submitted for opposition 30
on 6th May 2019
Filed