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Canada

C$
SULTANA
ABANDONED SECTION 36

on 3 Jan 2023

Last Applicant/ Owned by

SULTAN FINE FOODS INC.

32-55 Administration RdConcord

ONTARIO

CA

L4K4G9

Serial Number

2027356 filed on 9th May 2020

SULTANA

Trademark usage description

beef stew; candied almonds; candied fruit; candied nuts; canned fruits; canned fruits and vegetables; canned olives; canned processed olives; canned t Read More

Classification Information


Class [029]
Beef stew; candied almonds; candied fruit; candied nuts; canned fruits; canned fruits and vegetables; canned olives; canned processed olives; canned tomatoes; cashew nut butter; cheese containing spices; chick peas; cocktail olives; cocktail onions; dates; dill pickles; dried beans; dried cranberries; dried dates; dried durians; dried edible flowers; dried edible mushrooms; dried figs; dried fruit; dried fruit and vegetables; dried fruit mixes; dried fruit-based snack bars; dried lentils; dried mangoes; dried olives; dried pears; dried persimmon [got-gam]; dried pineapple; dried pineapples; dried truffles; dried vegetables; edible dried flowers; extra virgin olive oil; extra virgin olive oil for food; extra-virgin olive oil; flavored nuts; flavoured nuts; freeze-dried vegetables; frosted fruits; frozen french fries; frozen fruits; fruit and vegetable salads; fruit bars; fruit chips; fruit fillings; fruit jam; fruit jellies; fruit jelly; fruit pectin for culinary purposes; fruit peel; fruit pie fillings; fruit pulp; fruit purée; fruit salads; fruit salads and vegetable salads; fruit spreads; fruit-based snack food; ground almond; hummus chick pea paste; instant stew; nut-based snack mixes; olive oil for food; olive oils; olive pastes; onion rings; peeled tomatoes; pickled cucumbers; pickled eggs; pickled fruits; pickled herrings; pickled hot peppers; pickled jalapenos; pickled onions; pickled peppers; pickled radishes; pickled shallots; pickled vegetables; pickled watermelon rind; pickles; plum jam; pre-cooked curry stew; pre-cooked stew; prepared pistachio; preserved berries; preserved fruit and vegetables; preserved fruits; preserved onions; pressed fruit paste; processed olive puree; raisins; roasted nuts; sea cucumbers; soup pastes; spiced almonds; spicy pickles; stewed fruit; sunflower seeds; tinned olives; tomato extracts; tomato juice for cooking; tomato paste; tomato preserves; tomato purée


Classification kind code

11

Class [030]
Almond paste; baking spices; bread flavoured with spices; chocolate chip cookies; chocolate covered nuts; chocolate pastes; cookies; cookies and crackers; dried coriander seeds for use as seasoning; dried herbs for food purposes; edible spices; fruit jelly candy; fruit paste for flavouring of food; fruit sauce; ground coffee beans; pickled ginger; roasted coffee beans; spices; spices in the form of powders; stir-fried noodles with vegetables [Japchae]; stir-fried rice; tomato sauce


Classification kind code

11

Class [031]
Agricultural seeds; apple tree seeds; bird seed; crop seeds; flower seeds; fresh almonds; fresh bean sprouts; fresh beans; fresh berries; fresh cashew nuts; fresh cashews; fresh cherry tomatoes; fresh chick peas; fresh cucumbers; fresh dates; fresh fruit; fresh fruit and vegetables; fresh grape tomatoes; fresh grapes; fresh green beans; fresh kiwi fruit; fresh lentils; fresh nuts; fresh onions; fresh peas; fresh pine nuts; fresh pistachio nuts; fresh pistachios; fresh plum tomatoes; fresh plums; fresh red kidney beans; fresh soya beans; fresh string beans; fresh tomatoes; fruit seeds; gift baskets containing fresh fruits; gift baskets of fresh fruits; live sea cucumbers; live sea-cucumbers; raw cocoa beans; seeds for flowers; seeds for fruit; seeds for fruit and vegetables; vegetable seeds; wheat seeds


Classification kind code

11

Mark Details


Serial Number

2027356

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 3rd Jan 2023
Abandoned - Section 36
Submitted for opposition 14
on 11th Oct 2022
Default Notice Sent
Submitted for opposition 22
on 22nd Mar 2022
Search Recorded
Submitted for opposition 20
on 22nd Mar 2022
Examiner's First Report
Submitted for opposition 30
on 9th May 2020
Filed
Submitted for opposition 1
on 9th May 2020
Created
Submitted for opposition 31
on 9th May 2020
Formalized