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SUM-M! DESIGN

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SUM-M! DESIGN
REGISTERED

on 14 Jun 2006

Last Applicant/ Owned by

FINE CHOICE FOODS LTD.

23011 Fraserwood WayRichmond

BRITISH COLUMBIA

CA

V6V3B3

Serial Number

1236333 filed on 14th Apr 2005

Registration Number

TMA666051 registered on 14th Jun 2006

Registration expiry Date

14th Jun 2031

Correspondent Address

GOWLING WLG (CANADA) LLP

550 BURRARD STREETSUITE 2300VANCOUVER

BRITISH COLUMBIA

CA

V6C2B5

SUM-M! DESIGN

Trademark usage description

cookbooks. cooking, serving, and eating utensils, namely, woks, steamers, dishware, chopsticks. prepared fresh, frozen, and dried cooking ingredient Read More

Vienna Information

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 4

Exclamation marks, question marksSignes d'exclamation, signes d'interrogation

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 20

Circles or ellipses containing inscriptions arranged along the radius or diameterCercles ou ellipses contenant des inscriptions dans le sens du rayon ou du diamètre

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

Classification Information

Class [016]
Cookbooks.

Classification kind code

11

Class [021]
Cooking, serving, and eating utensils, namely, woks, steamers, dishware, chopsticks.

Classification kind code

11

Class [029]
Prepared fresh, frozen, and dried cooking ingredients, namely soup bases, prepared fresh, frozen and partially-cooked Chinese foods, namely, soups; prepared fresh, frozen and partially-cooked Chinese foods, namely, vegetables.

Classification kind code

11

Class [030]
Prepared fresh, frozen and partially-cooked Chinese foods, namely, spring rolls, egg rolls, dim sum, dumplings, leaf wrap (sticky rice), potstickers and gyozas, wontons, rice cakes, steamed buns, desserts, teas, coffees, and rice; prepared fresh frozen and dried cooking ingredients, namely, spring roll wrappers, sauces, condiments, seasonings, spices and dressings.

Classification kind code

11

Class [043]
Restaurant serving on site and take out foods and beverages.

Classification kind code

11

Mark Details

Serial Number

1236333

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 5th May 2006		Allowed
Submitted for opposition 42
on 15th Feb 2006		Advertised
Submitted for opposition 26
on 10th Jan 2006		Approved
Submitted for opposition 22
on 26th Oct 2005		Search Recorded
Submitted for opposition 23
on 28th Apr 2005		Default Removed
Submitted for opposition 31
on 28th Apr 2005		Formalized
Submitted for opposition 30
on 14th Apr 2005		Filed
Submitted for opposition 14
on 4th Apr 2005		Default Notice Sent
Submitted for opposition 15
on 23rd Nov 2004		Correspondence Created
Submitted for opposition 1
on 5th Nov 2004		Created