SUMM! FOOD WITH HEART & DESIGN

View On IC.GC.CA

FORMALIZED

on 31 May 2022

Last Applicant/ Owned by

FINE CHOICE FOODS LTD.

23011 Fraserwood WayRichmond

BRITISH COLUMBIA

V6V3B3

Serial Number

2188773 filed on 31^st May 2022

Correspondent Address

STIKEMAN ELLIOTT S.E.N.C.R.L., SRL/LLP

(Departement IP Department)1155 Boul. René-Lévesque OuestBureau 4000, 41 ÉtageMontréal

QUÉBEC

H3B3V2

SUMM! FOOD WITH HEART & DESIGN

Trademark usage description

prepared fresh, frozen and partially-cooked chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, na Read More

Vienna Information

2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

11 . 3 . 5

Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux

11 . 3 . 7

BowlsBols

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 4

Exclamation marks, question marksSignes d'exclamation, signes d'interrogation

24 . 1 . 5

Shields containing other figurative elements or inscriptionsÉcus contenant d'autres éléments figuratifs ou des inscriptions

24 . 1 . 8

Shields containing representations of human beings or parts of the human body, with or without armourÉcus contenant la représentation d'êtres humains ou de parties du corps humain, avec ou sans armure

24 . 1 . 12

Shields containing representations of manufactured or industrial articlesÉcus contenant la représentation d'objets manufacturés ou industriels

24 . 1 . 15

Shields containing inscriptionsÉcus contenant des inscriptions

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 14

Quadrilaterals containing representations of human beings or parts of the human bodyQuadrilatères contenant la représentation d'êtres humains ou de parties du corps humain

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [029]
Prepared fresh, frozen and partially-cooked Chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, namely soup bases; prepared frozen and partially-cooked Chinese foods, namely vegetables

Classification kind code

Class [030]
Prepared fresh, frozen and partially-cooked Chinese foods, namely, spring rolls, egg rolls, dim sum, dumplings, leaf wrap (sticky rice), potstickers and gyozas, wontons, rice cakes, steamed buns, desserts, teas, coffees, and rice; prepared fresh, frozen, and dried cooking ingredients, namely spring roll wrappers, sauces, condiments, seasonings, spices, and dressings

Classification kind code

Class [031]
Prepared fresh and partially-cooked Chinese foods, namely, vegetables

Classification kind code

Class [043]
Restaurant serving on site and take out foods and beverage

Classification kind code

Mark Details

Serial Number

2188773

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 20^th Jun 2024	Agent Changed
Submitted for opposition 287 on 20^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 31^st May 2022	Filed
Submitted for opposition 1 on 31^st May 2022	Created
Submitted for opposition 31 on 31^st May 2022	Formalized

SUMM! FOOD WITH HEART & DESIGN

Classification Information

Class [029]Prepared fresh, frozen and partially-cooked Chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, namely soup bases; prepared frozen and partially-cooked Chinese foods, namely vegetables

Classification kind code

Classification kind code

Class [031]Prepared fresh and partially-cooked Chinese foods, namely, vegetables

Classification kind code

Class [043]Restaurant serving on site and take out foods and beverage

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Prepared fresh, frozen and partially-cooked Chinese foods, namely, meats, poultry and soups; prepared fresh, frozen, and dried cooking ingredients, namely soup bases; prepared frozen and partially-cooked Chinese foods, namely vegetables

Class [031]
Prepared fresh and partially-cooked Chinese foods, namely, vegetables

Class [043]
Restaurant serving on site and take out foods and beverage