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SUMMIT

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REGISTERED

on 4 Jul 2019

Last Applicant/ Owned by

AB Mauri (UK) Limited

Weston Centre10 Grosvenor StreetLondon W1K 4QY

Serial Number

1759396 filed on 14^th Dec 2015

Registration Number

TMA1036349 registered on 4^th Jul 2019

Registration expiry Date

4^th Jul 2029

Correspondent Address

SMART & BIGGAR LP

Scotia Plaza, 40 King Street West40th FloorToronto

ONTARIO

M5H3Y2

SUMMIT

Trademark usage description

yeast, yeast extracts, yeast additives and ferments for use as preparations for making bio-ethanol yeast; yeast products for foodstuffs; yeast extrac Read More

Classification Information

Class [001]
Chemicals and adhesives

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [004]
Yeast, yeast extracts, yeast additives and ferments for use as preparations for making bio-ethanol

Classification kind code

Class [030]
Yeast; yeast products for foodstuffs; yeast extracts; yeast ferments for pastes

Classification kind code

Class [033]
Distilling applications made from yeast, yeast preparations and ferments for use for making vodka, gin, sake, baijiu, tequila, rum, brandy, aperitifs, liqueurs, soju and whisky; preparations for making alcoholic beverages (except beers), namely, yeast, yeast additives and yeast ferments

Classification kind code

Mark Details

Serial Number

1759396

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 27 on 14^th Nov 2016	Approval Notice Sent
Submitted for opposition 48 on 31^st Aug 2016	Agent Changed
Submitted for opposition 87 on 31^st Aug 2016	Rep for Service Changed
Submitted for opposition 22 on 27^th May 2016	Search Recorded
Submitted for opposition 20 on 27^th May 2016	Examiner's First Report
Submitted for opposition 87 on 28^th Apr 2016	Rep for Service Changed
Submitted for opposition 48 on 28^th Apr 2016	Agent Changed
Submitted for opposition 31 on 17^th Dec 2015	Formalized
Submitted for opposition 1 on 15^th Dec 2015	Created
Submitted for opposition 30 on 14^th Dec 2015	Filed

SUMMIT

Classification Information

Class [001]Chemicals and adhesives

Comment text

Classification kind code

Class [004]Yeast, yeast extracts, yeast additives and ferments for use as preparations for making bio-ethanol

Classification kind code

Class [030]Yeast; yeast products for foodstuffs; yeast extracts; yeast ferments for pastes

Classification kind code

Class [033]Distilling applications made from yeast, yeast preparations and ferments for use for making vodka, gin, sake, baijiu, tequila, rum, brandy, aperitifs, liqueurs, soju and whisky; preparations for making alcoholic beverages (except beers), namely, yeast, yeast additives and yeast ferments

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Chemicals and adhesives

Class [004]
Yeast, yeast extracts, yeast additives and ferments for use as preparations for making bio-ethanol

Class [030]
Yeast; yeast products for foodstuffs; yeast extracts; yeast ferments for pastes

Class [033]
Distilling applications made from yeast, yeast preparations and ferments for use for making vodka, gin, sake, baijiu, tequila, rum, brandy, aperitifs, liqueurs, soju and whisky; preparations for making alcoholic beverages (except beers), namely, yeast, yeast additives and yeast ferments