SUNCHANGGUNG & DEVICE

Trademark usage description

soy sauce; soy bean paste; soya sauce; soya bean paste; fermented soybean paste; miso bean paste; bean paste; pepper paste used as a seasoning or for Read More

Vienna Information

19 . 3 . 1

Small cylindrical or elliptical containers (such as tubes for pills or for lipsticks, pots for cosmetic cream, preserve tins, jars, cans)Petits récipients cylindriques ou elliptiques (par exemple tubes pour pilules ou pour bâton de rouge à lèvres, pots à crème cosmétique, boîtes de conserve, bocaux, canettes)

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

11 . 3 . 18

Saucepans, pots, stewpans, frying pans, cooking griddles, cauldronsCasseroles, marmites, cocottes, poêles, grilles de cuisson, chaudrons

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 8

BlackNoir

29 . 1 . 7

BrownBrun

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [030]
Soy sauce; soy bean paste; soya sauce; soya bean paste; fermented soybean paste; miso bean paste; bean paste; pepper paste used as a seasoning or for flavoring of food; fermented hot pepper paste for use as a seasoning; pepper paste containing vinegar; Chinese soybean paste; black bean paste for noodle sauce; farinaceous food pastes for human consumption; sauces

Classification kind code

Mark Details

Serial Number

2030337

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 10^th Jul 2024	Search Recorded
Submitted for opposition 20 on 10^th Jul 2024	Examiner's First Report
Submitted for opposition 287 on 19^th Apr 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 25^th May 2020	Filed
Submitted for opposition 1 on 25^th May 2020	Created
Submitted for opposition 31 on 25^th May 2020	Formalized