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Canada

C$
SUNNBORG & DESIGN
REGISTERED

on 26 Jan 2023

Last Applicant/ Owned by

XIAMEN SUNGIVEN FOODS HOLDING LTD.

24th floor, Shiji Building, No.7, Yilan Road, Siming DistrictXiamen, Fujian

CN

Serial Number

1968084 filed on 10th Jun 2019

Registration Number

TMA1162860 registered on 26th Jan 2023

Registration expiry Date

26th Jan 2033

SUNNBORG & DESIGN

Trademark usage description

animal oils and fats for food; crystallized fruits; dried edible mushrooms; dried fruit; dried meat; dried pieces of agar jelly (kanten); dried vegeta Read More

Vienna Information


27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

26 . 3 . 4

Several triangles, juxtaposed, joined or intersectingPlusieurs triangles, juxtaposés, accolés ou se coupant

26 . 3 . 24

Triangles with dark surfaces or parts of surfacesTriangles avec surface ou partie de la surface foncée

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

9 . 1 . 10

Ribbons, bowsRubans, noeuds

Classification Information


Class [029]
Animal oils and fats for food; crystallized fruits; dried edible mushrooms; dried fruit; dried meat; dried pieces of agar jelly (kanten); dried vegetables; edible shavings of dried kelp (tororo-kombu); eggs; fish; fish jelly; flavored nuts; frosted fruits; fruit jellies; ground almond; ham; jams; jerky; meat; milk; milk products; peanut butter; poultry; powdered milk; preserved fruit and vegetables; raisins; shellfish; shrimps, prawns, and lobsters; soya milk; soybean milk; tahini [sesame seed paste]; tinned fruits; tinned meat; tinned vegetables; tofu; tomato paste; vegetable salads; yogurt


Classification kind code

11

Class [030]
Baozi [stuffed buns]; biscuits; cakes; candy; cereal bars; cereal-based snack food; chocolate; chutney condiments; coffee; coffee and tea; coffee essences; cooking salt; corn flakes; edible ices; flour; groats for human food; ice cream; jiaozi [stuffed dumplings]; meat tenderizers for household purposes; moon cakes; non-alcoholic tea-based beverages; noodles; pastries; peanut confectionery; pies; pizzas; ready-to-eat cereals; rice; soya sauce; spring rolls; starch for food; sugar; sweetmeat made of sesame oil; vermicelli; vinegar; yeast


Classification kind code

11

Class [032]
Beer; beer-based cocktails; carbonated waters; cola; fruit juice; malt beer; malt wort; mineral water; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic carbonated beverages; protein-enriched sports beverages; seltzer water; soft drinks; syrups for making non-alcoholic beverages; syrups for making whey-based beverages; tomato juice beverages; vegetable juices


Classification kind code

11

Class [033]
Alcoholic cocktails; alcoholic tea-based beverages; anise liqueur; anisette liqueur; aperitifs; baijiu [chinese distilled alcoholic beverage]; bitters; brandy; cider; fruit wines; grape wine; kirsch; liqueurs; rice alcohol; rum; sake; vodka; whisky


Classification kind code

11

Mark Details


Serial Number

1968084

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 42
on 12th Oct 2022
Advertised
Submitted for opposition 26
on 15th Sept 2022
Approved
Submitted for opposition 27
on 15th Sept 2022
Approval Notice Sent
Submitted for opposition 23
on 9th Sept 2022
Default Removed
Submitted for opposition 14
on 17th May 2022
Default Notice Sent
Submitted for opposition 22
on 28th Oct 2021
Search Recorded
Submitted for opposition 20
on 28th Oct 2021
Examiner's First Report
Submitted for opposition 31
on 12th Jun 2019
Formalized
Submitted for opposition 30
on 10th Jun 2019
Filed
Submitted for opposition 1
on 10th Jun 2019
Created