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SUPERPOWER SNAX

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SUPERPOWER SNAX
REGISTERED

on 8 Jun 2021

Last Applicant/ Owned by

SUPERPOWER SNAX INC.

94, Walker AvenueToronto

ONTARIO

CA

M4V1G2

Serial Number

1858754 filed on 21st Sept 2017

Registration Number

TMA1101648 registered on 8th Jun 2021

Registration expiry Date

8th Jun 2031

Correspondent Address

RICHES, MCKENZIE & HERBERT LLP

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

CA

M4W3J5

SUPERPOWER SNAX

Trademark usage description

meat; cured meats; salted meats; potted meats; prepared meat; processed beef; processed chicken; processed turkey; dried meat; beef jerky; beef jerky Read More

Classification Information

Class [029]
Meat; cured meats; salted meats; potted meats; prepared meat; processed beef; processed chicken; processed turkey; dried meat; beef jerky; beef jerky based snack food, poultry and seafood; preserved fruit; dried fruit-based snacks; fruit in preserved form; dried fruit; freeze-dried fruits; fruit-based meal replacement bars; processed fruit, namely Blueberries, Raspberries, Strawberries, Blackberries, Mango, Pomegranate, Watermelon, Honeydew Melon, Cantaloupe, Cherries, Apple, Apricot, Avocado, Banana, Currant, Oranges, Cranberries, Grapes, Coconut, Date, Durian, Elderberries, Feijoa, Fig, Gooseberries, Grapefruit, Guava, Jackfruit, Plum, Kiwifruit, Kumquat, Lemon, Lime, Loquat, Lychee, Mandarin, Mangosteen, Mulberries, Nectarine, Olive, Papaya, Passion Fruit, Peaches, Pear, Persimmon, Pineapple, Prunes, Quince, Rhubarb, Soursop, Tamarind, Tangerine, Acai, Boysenberry, Currant, Cucumber, Eggplant, Pea, Pumpkin, Squash, Tomato, Zucchini; Nut based food bars; crystalized fruit; dried vegetables; preserved vegetables; preserved, frozen, and dried vegetables; cooked vegetables, namely Arrowroot, Amaranth, Arugula, Asparagus, Beans, Broadbean, Broccoli, Brussel Sprout, Carrot, Cassava, Cauliflower, Celeriac, Celery, Chicory, Collards, Corn, Cucumber, Edamame, Eggplant, Ginger Root, Jicama, Kale, Lettuce, Mushrooms, Okra, Onions, Peas, Pepper, Potato, Pumpkin, Squash, Spinach, Sweet Potato, Tomato, Yam, Zucchini, Legumes, Quinoa, Basil, Cilantro, Dill, Lemon Grass, Oregano, Rosemary, Sage, Thyme, Chives, Garlic, Beetroot, Yam, Taro; prepared meals primarily consisting of cooked vegetables; Dried vegetable based snacks; candied nuts; candied fruit; dried lentils; dried soybeans; dried beans; preserved peas; husked peas; canned chickpeas; nut-based food bars; nut-based snack foods; roasted nuts; processed seeds for human consumption, not being seasonings and flavorings, namely edible seeds, particularly Sorghum, Maize, Corn, Millet, Teff, Rice, Kamut, Amaranth, Quinoa, Hanza, Chia, Flax, Linseed, Breadnut, Sesame; processed edible Seeds from Legumes, namely Peanut, Chickpea, Garbanzo, Pea, Beechnut, Soybean, Lima Bean, Mung Bean, Adzuki, Bean, Lentil, Fava Bean, Gingko, Juniper, Pine Nuts, Cocoa Bean, Coffee Bean, Durian, Hemp Seed, Jackfruit, Lotus seed, Pomegranate Seed, Sunflower Seed, Pumpkin Seed

Classification kind code

11

Class [030]
High-protein cereal bars; dessert puddings; instant dessert puddings; candy bars; candy; gummy candy; energy candy; chocolate-based meal replacement bars; chocolate confections; chocolate candies; chocolate bars; chocolate; granola namely loose granola; granola-based snack bars; breakfast cereal; cereal bars; cereal-based energy bars; cereal-based snack foods; brownies; frozen confections

Classification kind code

11

Class [031]
Fresh chickpeas; fresh nuts

Classification kind code

11

Mark Details

Serial Number

1858754

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 15
on 5th Dec 2019		Correspondence Created
Submitted for opposition 15
on 23rd Aug 2019		Correspondence Created
Submitted for opposition 87
on 5th Feb 2019		Rep for Service Changed
Submitted for opposition 48
on 5th Feb 2019		Agent Changed
Submitted for opposition 15
on 15th Nov 2018		Correspondence Created
Submitted for opposition 22
on 12th Oct 2018		Search Recorded
Submitted for opposition 20
on 12th Oct 2018		Examiner's First Report
Submitted for opposition 31
on 25th Sept 2017		Formalized
Submitted for opposition 30
on 21st Sept 2017		Filed
Submitted for opposition 1
on 21st Sept 2017		Created