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Canada

C$
SUPLANTA
FORMALIZED

on 22 Jun 2023

Last Applicant/ Owned by

ANDREA CAROLINA CASTILLO ZUNIGA

816 Regent StFredericton

NEW BRUNSWICK

CA

E3B3Y4

Serial Number

2265585 filed on 22nd Jun 2023

SUPLANTA

Trademark usage description

alfajores; all-purpose flour; allergen friendly brownies; allergen friendly cereal bars; allergen friendly cookies; allergen friendly energy bars; all Read More

Classification Information


Class [030]
Alfajores; all-purpose flour; allergen friendly brownies; allergen friendly cereal bars; allergen friendly cookies; allergen friendly energy bars; allergen friendly snack crackers; almond cake; almond cakes; almond confectionery; apple pie; apple pies; apple tarts; apricot pies; arepas; artificial coffee; artificial coffee and tea; bacon buns; bagels; baguettes; bakery goods namely, biscuits and cookies; baking chocolate; beverage flavourings; beverages made of coffee; biscuits, cookies and ice cream; blueberry pies; blueberry tarts; bread; bread and buns; bread and pastry; bread flour; bread mixes; bread pudding; bread, cakes, cookies and cereal bars; bread, donuts, cakes and cookies; brownie mixes; brownies; buns; burritos; butter cookies; butterscotch candies; cacao powder; cake batter; cake dough; cake icing; cake mixes; cake pops; cake powder; cakes; cappucchino; cappucchino mix; cauliflower-crust pizza; cereal flour; chai tea; chicken burger sandwiches; chocolate; chocolate bark containing ground coffee beans; chocolate based beverages; chocolate beverages with milk; chocolate cake; chocolate candies; chocolate chip cookies; chocolate chips; chocolate confections; chocolate cupcakes; churros; cinnamon rolls; coffee; coffee and tea; coffee beans; coffee beverages; coffee beverages with milk; coffee, green coffee beans, roasted coffee beans and coffee based beverages; coffee, ground coffee, coffee beans; cooked rice mixed with vegetables and beef [bibimbap]; cookie cakes; cookie dough; cookie mixes; cookie pies; cookies; cookies and biscuits; cookies and crackers; corn starch; croissants; cupcakes; dessert mixes; dessert puddings; dough; dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; doughnuts and ice cream; dulce de leche; elote; empadas being small pies made from shortcrust pastry with assorted fillings; empanada dough; empanadas; enchiladas; fettuccine; flatbreads; flour; flour for food; flour mixes for baking purposes; fortune cookies; fresh pasta; fresh pizza; fried dough cookies [karintoh]; frozen yogurt; frozen yogurt cakes; garlic bread; gelato; gluten-free baking mixes such as pancake mix, brownie mix, cookie mix, all-purpose flour mix, muffin mix, cake mix, pizza-crust mix, bread-making mix; gluten-free bread; glutenfree cakes; gluten-free cereal-based snack foods; gluten-free cookies; gluten-free crackers; gluten-free flour; glutenfree noodles; gluten-free pasta; gluten-free pizza; granola bars; ground and whole bean coffee and varietal coffees, coffee blends in the nature of roasted coffee beans, espresso, non-alcoholic coffee and espresso based beverages; ground coffee; hamburger sandwiches; hot chocolate mixes; ice cream desserts; lasagna; lemon tarts; macaroons; maple syrup; matcha; oatmeal; pancake batter; paninis; pasta, flour; pastry; pastry dough; pastry icing; peach pies; peach tarts; peanut butter cookies; pecan pies; pie crusts; pizza dough; pumpkin pies; rice biscuits; rice cookies; rice flour; rice pies; spring roll wrapper; spring rolls; tacos; tapioca flour; tea; tea bags; tea flavourings for food or beverages; tea infusions; tea, coffee, herbal tea and flavourings of tea; tea-based and coffee-based beverages; teabased beverages with fruit flavoring; teas flavoured with lemon; tortilla chips; tortilla chips, salsa, nachos, tacos and popcorn; tortillas; vegan hot chocolate; vegan ice cream; white chocolate;


Classification kind code

12

Mark Details


Serial Number

2265585

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 6th Jul 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 22nd Jun 2023
Filed
Submitted for opposition 1
on 22nd Jun 2023
Created
Submitted for opposition 31
on 22nd Jun 2023
Formalized