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Canada

C$
SUSHI KAIDO & DESIGN
SEARCHED

on 2 Oct 2024

Last Applicant/ Owned by

SUSHI KAIDO LTD.

189 Broadway EVancouver

BRITISH COLUMBIA

CA

V5T1W1

Serial Number

2236172 filed on 28th Jan 2023

SUSHI KAIDO & DESIGN

Trademark usage description

prepared japanese food, fish, namely, sashimi, tempura, robatayaki consisting of grilled food on a skewer, salads, soups, cooked vegetable dishes, jap Read More

Vienna Information


1 . 15 . 24

Waves -- Note: Not including waves represented by wavy lines (26.11.1 to 26.11.3).Vagues -- Note: Non compris les vagues représentées par des lignes ondulées (26.11.1 à 26.11.3).

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 13

Circles or ellipses containing representations of heavenly bodies or natural phenomenaCercles ou ellipses contenant la représentation de corps célestes ou de phénomènes naturels

26 . 1 . 22

Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

24 . 3 . 1

Seals or stampsSceaux ou cachets

24 . 3 . 9

Seals or stamps having some other formSceaux ou cachets présentant une autre forme

24 . 3 . 18

Seals or stamps with inscriptionsSceaux ou cachets avec des inscriptions

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 4

Letters embellished or decorated with a drawing or composed of a collection of drawingsLettres enjolivées ou ornées d'un dessin ou composées par un assemblage de dessins

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 8

BlackNoir

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information


Class [029]
Prepared Japanese food, Fish, namely, sashimi, tempura, robatayaki consisting of grilled food on a skewer, salads, soups, cooked vegetable dishes, Japanese-style cooked meats, poultry and seafood dishes, pickled vegetables.


Classification kind code

12

Class [030]
Prepared Japanese food, namely, sushi, sushi rolls, handrolls, sushi cones, nigiri, maki rolls, fried rice, fried noodle dishes, soup noodle dishes, vinaigrettes, prepared sauces, namely, teriyaki sauce, tempura sauce, sweet sauce, sweet and spicy sauce, ponzu sauce, flavoured rice vinegar and flavoured soya sauce, and sorbet.


Classification kind code

12

Class [039]
Transportation and storage


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
Operation of a restaurant specializing in Japanese cuisine with table service, take-out and delivery, and food catering services.


Classification kind code

12

Mark Details


Serial Number

2236172

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 2th Oct 2024
Search Recorded
Submitted for opposition 20
on 2th Oct 2024
Examiner's First Report
Submitted for opposition 287
on 9th Feb 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 28th Jan 2023
Filed
Submitted for opposition 1
on 28th Jan 2023
Created
Submitted for opposition 31
on 28th Jan 2023
Formalized