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SUSHIQUIK

View On IC.GC.CA

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on 29 Oct 2024

Last Applicant/ Owned by

SushiQuik, LLC

40544 Browns LaneWaterford, VA 20197

Serial Number

2077044 filed on 13^th Jan 2021

Correspondent Address

R.GRANT CANSFIELD

(c/o AIRD & BERLIS LLP)BROOKFIELD PLACE, SUITE 1800181 BAY STREETTORONTO

ONTARIO

M5J2T9

SUSHIQUIK

Trademark usage description

food preparation utensils, namely, sushi molds, sushi presses, and serving platters for the making, preparation, and serving of ingredients rolled and Read More

Classification Information

Class [008]
Hand tools

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [011]
Environmental control items

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [016]
Paper and printed goods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [021]
Food preparation utensils, namely, sushi molds, sushi presses, and serving platters for the making, preparation, and serving of ingredients rolled and wrapped taking the form and style of sushi

Classification kind code

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Sushi making kits comprising rice, rice vinegar, prepared wasabi, soy sauce, nori, namely, sheets of dried laver (hoshi-nori), toasted sheets of laver (yoki-nori), wraps, soy wraps, cookbooks, prepared ginger, chef knives, electric rice cookers, and chopsticks

Classification kind code

Mark Details

Serial Number

2077044

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 29^th Oct 2024	Search Recorded
Submitted for opposition 20 on 29^th Oct 2024	Examiner's First Report
Submitted for opposition 287 on 25^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 13^th Jan 2021	Filed
Submitted for opposition 1 on 13^th Jan 2021	Created
Submitted for opposition 31 on 13^th Jan 2021	Formalized

SUSHIQUIK

Classification Information

Class [008]Hand tools

Comment text

Classification kind code

Class [011]Environmental control items

Comment text

Classification kind code

Class [016]Paper and printed goods

Comment text

Classification kind code

Class [021]Food preparation utensils, namely, sushi molds, sushi presses, and serving platters for the making, preparation, and serving of ingredients rolled and wrapped taking the form and style of sushi

Classification kind code

Class [029]Meats and processed foods

Comment text

Classification kind code

Class [030]Sushi making kits comprising rice, rice vinegar, prepared wasabi, soy sauce, nori, namely, sheets of dried laver (hoshi-nori), toasted sheets of laver (yoki-nori), wraps, soy wraps, cookbooks, prepared ginger, chef knives, electric rice cookers, and chopsticks

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [008]
Hand tools

Class [011]
Environmental control items

Class [016]
Paper and printed goods

Class [021]
Food preparation utensils, namely, sushi molds, sushi presses, and serving platters for the making, preparation, and serving of ingredients rolled and wrapped taking the form and style of sushi

Class [029]
Meats and processed foods

Class [030]
Sushi making kits comprising rice, rice vinegar, prepared wasabi, soy sauce, nori, namely, sheets of dried laver (hoshi-nori), toasted sheets of laver (yoki-nori), wraps, soy wraps, cookbooks, prepared ginger, chef knives, electric rice cookers, and chopsticks