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Canada

C$
SWEET ADDITIONS DESIGN
FORMALIZED

on 8 Nov 2023

Last Applicant/ Owned by

Sweet Additions, LLC

4440 PGA BlvdPalm Beach Gardens, FL 33410

US

Serial Number

2291585 filed on 8th Nov 2023

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

SWEET ADDITIONS DESIGN

Trademark usage description

proteins for the food industry; glucose for the food industry; syrup solids for the food industry; dairy alternative base for food industry natural s Read More

Vienna Information


24 . 13 . 1

Greek cross, St. Andrew's crossCroix grecque ou de Saint-André

24 . 13 . 14

Crosses accompanied by an inscriptionCroix accompagnée d'une inscription

24 . 17 . 5

Mathematical signsSignes mathématiques

24 . 17 . 7

Mathematical signs combined with figures or lettersSignes mathématiques combinés avec des chiffres ou des lettres

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Classification Information


Class [001]
Proteins for the food industry; glucose for the food industry; syrup solids for the food industry; dairy alternative base for food industry


Classification kind code

12

Class [030]
Natural sweeteners


Classification kind code

12

Mark Details


Serial Number

2291585

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 23rd Nov 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 8th Nov 2023
Filed
Submitted for opposition 1
on 8th Nov 2023
Created
Submitted for opposition 31
on 8th Nov 2023
Formalized