on 6 May 2019
Last Applicant/ Owned by
SYNEAR FOOD CO. LTD.
Room A22, No. 9-2 Liudong RoadHenan Pilot Free Trade Zone Zhengzhou Subzone (Jinshui)Henan Province,
CN
Serial Number
1832508 filed on 13th Apr 2017
Registration Number
TMA1020803 registered on 6th May 2019
Registration expiry Date
6th May 2034Correspondent Address
BORDEN LADNER GERVAIS LLP
Bay Adelaide Centre, East Tower22 Adelaide St. WestTORONTO
ONTARIO
CA
M5H4E3
Trademark usage description
meat; croquettes; broth; dried meat floss; charcuterie; fish-based foodstuffs, namely fish sausages; vegetables, tinned [canned (am.)]; meat, tinned [ Read MoreVienna Information
26 . 15 . 1
SpheresSphères
26 . 1 . 1
CirclesCercles
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
26 . 1 . 26
Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées
26 . 11 . 2
Two lines or bandsDeux lignes ou bandes
26 . 11 . 9
Oblique lines or bandsLignes ou bandes obliques
25 . 12 . 3
Moiré surfaces or backgroundsSurfaces ou fonds moirés
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
11
11
1832508
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 22nd Mar 2019 | Allowed |
Submitted for opposition 51 on 22nd Mar 2019 | Allowance Notice Sent |
Submitted for opposition 42 on 5th Dec 2018 | Advertised |
Submitted for opposition 26 on 15th Nov 2018 | Approved |
Submitted for opposition 27 on 27th Sept 2018 | Approval Notice Sent |
Submitted for opposition 22 on 27th Mar 2018 | Search Recorded |
Submitted for opposition 20 on 27th Mar 2018 | Examiner's First Report |
Submitted for opposition 31 on 19th Apr 2017 | Formalized |
Submitted for opposition 30 on 13th Apr 2017 | Filed |
Submitted for opposition 1 on 13th Apr 2017 | Created |