SYRIAN GOURMET

Class [029]
Meat, fish, poultry and game; raw, fried, roast and boneless chicken, shawarma (prepared meals consisting principally of meat or poultry); meat extracts; preserved, canned, frozen meat; preserved, frozen, dried and cooked fruits and vegetables, jellies; jams, eggs; tahini (sesame seed paste); raisins; dates; fruit pulp; fruit-based snack food; fruit salads; vegetables salads; soups; soup (preparations for making); vegetables juices for cooking; tomato puree; tomato juice, tomato paste; protein milk, protein-based meat substitutes; preserved food products of meat; pickles; Qamardeen in the nature of processed apricots; nuts, prepared; milk, yogurt and other dairy products (butter and fats); cheese; dried milk, flavored milk; edible fats; edible oils and fats for food, edible hydrogenated oils, vegetables oils; vegetables butter and margarine; appetizers of potatoes.