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Canada

C$
T DESIGN
REGISTERED

on 16 Jan 2020

Last Applicant/ Owned by

TAKASAGO KORYO KOGYO KABUSHIKI KAISHA ALSO TRADING AS TAKASAGO INTERNATIONAL CORPORATION

37-1, Kamata 5-chome, Ota-ku, Tokyo

JP

Serial Number

1864729 filed on 26th Oct 2017

Registration Number

TMA1069832 registered on 16th Jan 2020

Registration expiry Date

16th Jan 2030

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa

ONTARIO

CA

K1P5Y6

T DESIGN

Trademark usage description

(1) testing, inspection and research of pharmaceuticals, cosmetics and foodstuffs, and technological advisory and consultancy services and providing i Read More

Vienna Information


26 . 4 . 2

RectanglesRectangles

26 . 4 . 1

SquaresCarrés

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 21

One letterUne lettre

Classification Information


Class [042]
(1) testing, inspection and research of pharmaceuticals, cosmetics and foodstuffs, and technological advisory and consultancy services and providing information relating thereto; testing, inspection and research for perfumery, and perfume and beverage flavouring, additives used as food flavouring, essential oils for food flavouring, cheese flavouring, fruit flavouring and seasonings (condiments), and technological advisory and consultancy services and providing information relating thereto; provision of information relating to research and surveys for type, usage, formulation method and production method of perfumery, and perfume and beverage flavouring, additives used as food flavouring, essential oils for food flavouring, cheese flavourings, fruit flavouring; development of cosmetic perfumery and perfume, food and beverage flavorings and seasonings (condiments) based on market research; advisory and consultancy services and providing information relating to research and analysis of technological direction of chemicals associated with the field of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and food and beverage colourings; testing, research and development of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and food and beverage colourings, and advisory and consultancy services and providing information relating thereto; design, research and development of products in the field of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and food and beverage colourings, and advisory and consultancy services and providing information relating thereto; research, analysis and evaluation for somatic cell science, perceptional science and emotional science of neuro-biological science in the field of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings; measuring, analysis and evaluation based on neurobiology, somatic cell science, perceptional science and emotional science relating taste research; testing, inspection and research of pharmaceuticals, cosmetics and foods and beverages, and technological advisory and consultancy services and providing information relating thereto with the use of diagrams arranging evaluation terms related to taste, fragrance, and texture; testing, research and development of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and food and beverage colourings, and technological advisory and consultancy services and providing information relating thereto with the use of diagrams arranging evaluation terms related to taste, fragrance, and texture; environmentally conscious testing, inspection and research of pharmaceuticals, cosmetics, flavorings, incenses and fragrances, and foods and beverages; testing, inspection and research of pharmaceuticals, cosmetics, flavorings, incenses and fragrances, and foods and beverages, and technological advisory and consultancy services and providing information relating thereto with considering load reduction of environment; research, design and testing for development of chemicals for measuring Biobased Index and technological advisory and consultancy services and providing information relating thereto; research on building construction and city planning; testing and research on prevention of pollution; testing and research on civil engineering; design, testing, inspection and research for development of products for others; design, testing, inspection and research for development of food and beverage for others; design, testing, inspection and research for development of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and food and beverage colourings for others; chemical research; chemistry services, namely research in the field of chemistry, chemical analysis, chemical engineering; chemical analysis; bacteriological research; biological research, namely biomedical research services, bacteriological research services, medical research services; providing meteorological information; architectural design; geological surveys and research; computer software design, computer programming, and maintenance of computer software; clinical trials; rental of computers; rental of technical drawing instruments; computer technology consultancy; computer system analysis; technical writing; research and development of new products for others


Classification kind code

11

Mark Details


Serial Number

1864729

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 18th Dec 2019
Registration Pending
Submitted for opposition 191
on 18th Dec 2019
Registration Fee Notice Sent
Submitted for opposition 42
on 25th Sept 2019
Advertised
Submitted for opposition 27
on 9th Sept 2019
Approval Notice Sent
Submitted for opposition 26
on 9th Sept 2019
Approved
Submitted for opposition 22
on 18th Dec 2018
Search Recorded
Submitted for opposition 20
on 18th Dec 2018
Examiner's First Report
Submitted for opposition 31
on 30th Oct 2017
Formalized
Submitted for opposition 1
on 27th Oct 2017
Created
Submitted for opposition 30
on 26th Oct 2017
Filed