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T FRESH & Chinese Characters & Design

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T FRESH & Chinese Characters & Design
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Last Applicant/ Owned by

Chang Che Wei

No. 230, Sec. 4, Hankou RdNorth Dist.Taichung City 404, 404

TW

Serial Number

2014875 filed on 2th Mar 2020

Correspondent Address

LEI ZHOU

(WITMART INC)18 King Street East, Suite 1400Toronto

ONTARIO

CA

M5C1C4

T FRESH & Chinese Characters & Design

Trademark usage description

catering of food and drinks; restaurant services; café services; self-service; fast-food restaurants; ice cream parlours; providing community centers Read More

Vienna Information

5 . 9 . 3

Potatoes, other tubersPommes de terre, autres tubercules

5 . 9 . 23

One vegetableUn légume

4 . 5 . 1

Personified plants, combinations of plants representing a personageVégétaux personnifiés, assemblages de végétaux représentant un personnage

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

2 . 9 . 12

Hair, locks of hair, wigs, beards, moustachesCheveux, mèches de cheveux, perruques, barbes, moustaches

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [043]
Catering of food and drinks; restaurant services; café services; self-service; fast-food restaurants; ice cream parlours; providing community centers for social gatherings and meetings; catering services; cafeteria services

Classification kind code

11

Mark Details

Serial Number

2014875

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 14
on 13th Jan 2025		Default Notice Sent
Submitted for opposition 22
on 26th Jun 2024		Search Recorded
Submitted for opposition 20
on 26th Jun 2024		Examiner's First Report
Submitted for opposition 48
on 7th Mar 2024		Agent Changed
Submitted for opposition 287
on 8th Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 15
on 17th Sept 2020		Correspondence Created
Submitted for opposition 30
on 2th Mar 2020		Filed
Submitted for opposition 1
on 2th Mar 2020		Created
Submitted for opposition 31
on 2th Mar 2020		Formalized