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TACO BOYZ & DESIGN (BW ON WHITE BACKGROUND)
TACO BOYZ & DESIGN (BW ON WHITE BACKGROUND)
REGISTERED

on 5 Sept 2019

Last Applicant/ Owned by

TACO BOYZ HOLDINGS INC.

656 Napa Valley AvenueWoodbridge

ONTARIO

CA

L4H2J1

Serial Number

1820239 filed on 27th Jan 2017

Registration Number

TMA1052682 registered on 5th Sept 2019

Registration expiry Date

5th Sept 2029

Correspondent Address

CASSELS BROCK & BLACKWELL LLP

Suite 3200, Bay Adelaide Centre - North Tower40 Temperance St.Toronto,

ONTARIO

CA

M5H0B4

TACO BOYZ & DESIGN (BW ON WHITE BACKGROUND)

Trademark usage description

downloadable computer software application for use in facilitating the advertising and marketing of restaurants to consumers, for accessing restaurant Read More

Vienna Information


24 . 3 . 1

Seals or stampsSceaux ou cachets

24 . 3 . 7

Seals or stamps, circularSceaux ou cachets circulaires

24 . 3 . 18

Seals or stamps with inscriptionsSceaux ou cachets avec des inscriptions

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 7

Elongated surfaces with entasis on one or two long sidesSurfaces de forme allongée avec un renflement sur un ou deux grands côtés

Classification Information


Class [009]
Downloadable computer software application for use in facilitating the advertising and marketing of restaurants to consumers, for accessing restaurant menus and for placing restaurant orders.


Classification kind code

11

Class [025]
Clothing, namely t- shirts, long-sleeved shirts, sweaters, sweatshirts, infant apparel, hats, baseball hats, toques.


Classification kind code

11

Class [029]
Salads consisting primarily of fresh vegetables combined with meat or seafood and beans; guacamole; dips, namely, snack food dips, cheese dips and salsa; non-alcoholic beverages, namely, carbonated beverages, fruit-flavoured beverages, juices, soft drinks, coffee and tea-based beverages.


Classification kind code

11

Class [030]
Burritos; nachos; chimichangas; quesadillas; tacos; taco shells; taco pockets; tortilla chips; tortillas; burrito bowls; burrito dinner kits consisting primarily of rice, fresh vegetables, fresh meat, fish, shrimp or tofu, and cheese, seasonings, sauces and tortillas; fajita dinner kits consisting primarily of fresh vegetables, fresh meat, fish, shrimp or tofu, and cheese, seasonings, sauces and tortillas; taco dinner kits consisting primarily of fresh vegetables, fresh meat, fish, shrimp or tofu, and cheese, seasonings, sauces and taco shells; salsas; chile sauces; seasonings; chipotle sauce; hot sauce; taco sauce.


Classification kind code

11

Class [032]
Beer and non-alcoholic beverages


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
Business management advisory services relating to franchising; offering technical assistance in the establishment and operation of restaurant franchises; computerized online ordering services in the field of restaurants and food.


Classification kind code

11

Class [039]
Delivery of food by restaurants.


Classification kind code

11

Class [043]
Restaurant services; take-out restaurant services.


Classification kind code

11

Mark Details


Serial Number

1820239

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 28th Aug 2019
Registration Pending
Submitted for opposition 42
on 5th Jun 2019
Advertised
Submitted for opposition 26
on 16th May 2019
Approved
Submitted for opposition 27
on 25th Mar 2019
Approval Notice Sent
Submitted for opposition 12
on 17th Jul 2018
Extension of Time
Submitted for opposition 22
on 4th Jan 2018
Search Recorded
Submitted for opposition 20
on 4th Jan 2018
Examiner's First Report
Submitted for opposition 31
on 31st Jan 2017
Formalized
Submitted for opposition 1
on 30th Jan 2017
Created
Submitted for opposition 30
on 27th Jan 2017
Filed