on 16 Apr 2025
Last Applicant/ Owned by
TAO HEUNG SEAFOOD HOTPOT RESTAURANT LIMITED
NO.18 DAI FAT STREET TAI PO INDUSTRIAL ESTATE TAI PO NT,Hong Kong, 999077
HK
Serial Number
2295100 filed on 25th Nov 2023
Correspondent Address
XIN XU
(Fang An Law PC)Suite 300 & 306, 5500 North Service Rd.,Burlington
ONTARIO
CA
L7L6W6
Trademark usage description
baked goods being brownies, cakes, pastries, doughnuts, muffins, cupcakes and cookies all containing cannabis; baozi; biscuits; bread; cereal-based sn Read MoreVienna Information
5 . 3 . 11
Other leavesAutres feuilles
5 . 3 . 13
Stylized leavesFeuilles stylisées
5 . 3 . 15
Two to four leavesDeux à quatre feuilles
26 . 5 . 1
One polygonUn polygone
26 . 5 . 8
Polygons with one or more truncated or rounded anglesPolygones avec un ou plusieurs angles tronqués ou arrondis
26 . 5 . 15
Polygons containing representations of animals or parts of animals' bodies or plantsPolygones contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux
26 . 5 . 18
Polygons containing one or more lettersPolygones contenant une ou plusieurs lettres
26 . 5 . 22
Polygons containing other inscriptionsPolygones contenant d'autres inscriptions
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 22
Monograms formed of intertwined, overlapping or otherwise combined lettersMonogrammes formés par des lettres enlacées, se chevauchant ou combinées autrement
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
12
12
2295100
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 42 on 16th Apr 2025 | Advertised |
Submitted for opposition 26 on 12th Mar 2025 | Approved |
Submitted for opposition 27 on 12th Mar 2025 | Approval Notice Sent |
Submitted for opposition 22 on 4th Mar 2025 | Search Recorded |
Submitted for opposition 30 on 25th Nov 2023 | Filed |
Submitted for opposition 1 on 25th Nov 2023 | Created |
Submitted for opposition 31 on 25th Nov 2023 | Formalized |