TARIS & DESIGN

View On IC.GC.CA

REGISTERED

on 20 Nov 2024

Last Applicant/ Owned by

S. S. TARIS ZEYTIN VE ZEYTINYAGI TARIM SATIS KOOPERATIFLERI BIRLIGI, S S. TARIS INCIR TARIM SATIS KOOPERATIFLERI BIRLIGI, S. S. TARIS ÜZÜM TARIM SATIS KOOPERATIFLERI BIRLIGI S. S. TARIS PAMUK TARIM SATIS KOOPERATIFLERI BIRLIGI

Yadigar Sk. No. 14Alsancak 35230IZMIR

Serial Number

1136725 filed on 24^th Feb 2021

Correspondent Address

MCCARTHY TETRAULT LLP

SUITE 5300TORONTO DOMINION BANK TOWERTORONTO-DOMINION CENTRE66 Wellington Street West, Suite 5300, Box 48TORONTO

ONTARIO

M5K1E6

TARIS & DESIGN

Trademark usage description

(1) coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and Read More

Vienna Information

24 . 1 . 5

Shields containing other figurative elements or inscriptionsÉcus contenant d'autres éléments figuratifs ou des inscriptions

24 . 1 . 15

Shields containing inscriptionsÉcus contenant des inscriptions

24 . 1 . 17

Shields with figurative elements or inscriptions placed outsideÉcus avec des éléments figuratifs ou des inscriptions à l'extérieur

24 . 1 . 18

Shields surmounted by figurative elements or inscriptionsÉcus surmontés d'éléments figuratifs ou d'inscriptions

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [030]
(1) Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery chocolate, biscuits, crackers, wafers, toffee, Turkish Delight and croquant, ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Classification kind code

Mark Details

Serial Number

1136725

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 20^th Nov 2024	Search Recorded
Submitted for opposition 20 on 20^th Nov 2024	Examiner's First Report
Submitted for opposition 287 on 28^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 1 on 4^th Mar 2021	Created
Submitted for opposition 31 on 4^th Mar 2021	Formalized
Submitted for opposition 30 on 24^th Feb 2021	Filed