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TASSOT CREOLE CUISINE HAÏTIENNE ET DESSIN ET DESSIN D'ÉTOILES
TASSOT CREOLE CUISINE HAÏTIENNE ET DESSIN ET DESSIN D'ÉTOILES
SEARCHED

on 14 Nov 2024

Last Applicant/ Owned by

9260-7472 Québec Inc.

558 boul. Sainte-FoyLongueuil

QUÉBEC

CA

J4J1Y6

Serial Number

2105485 filed on 7th May 2021

Correspondent Address

DJB

500 Boulevard Gouin ESuite 302Montréal

QUÉBEC

CA

H3L3R9

TASSOT CREOLE CUISINE HAÏTIENNE ET DESSIN ET DESSIN D'ÉTOILES

Trademark usage description

beurre; boeuf; fromage; margarine; porc; poulet; huile d'olive; huile végétal; huile d'arachide et mazola; pâte de tomates; lard salé; crevettes; boui Read More

Vienna Information


1 . 1 . 1

StarsÉtoiles

1 . 1 . 5

More than three stars -- Note: Not including constellations and groups of stars of division 1.11.Plus de trois étoiles -- Note: Non compris les constellations et les groupes d'étoiles de la division 1.11.

1 . 1 . 10

Stars with more than four pointsÉtoiles à plus de quatre pointes

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

27 . 5 . 3

Letters in relief or shadedLettres en relief ou ombrées

27 . 5 . 19

Letters overlappingLettres se chevauchant

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 8

BlackNoir

29 . 1 . 4

BlueBleu

Classification Information


Class [029]
Beurre; boeuf; fromage; margarine; porc; poulet; huile d'olive; huile végétal; huile d'arachide et mazola; pâte de tomates; lard salé; crevettes; bouillon de boeuf; bouillon de volaille; chèvre; veau; agneau; cheddar blanc; tripes de boeuf; cubes de bouillon [cube de maggi]; cube de bouillon poulet, boeuf, végétal; pâte de tomates.


Classification kind code

11

Class [030]
Clous de girofle; riz; sel; vinaigre; poivre noir; jus de lime; sauce à poutine; sauce créole.


Classification kind code

11

Class [031]
Haricots rouges; oignon; échalots; gousse d'ail; thym; champignons comestibles frais [djondjon]; pois congo; persil; orange sûr; oignon vert; orange amère; lime; piment habanero; poivron vert; piment de cayenne; piment fort; plantain; chou kale; gingembre; pomme de terre; chou; épinard; cresson; igname jaune; radis; courge jaune; courge musquée; carotte; aubergine.


Classification kind code

11

Class [032]
Beer and non-alcoholic beverages


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

2105485

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 14th Nov 2024
Search Recorded
Submitted for opposition 20
on 14th Nov 2024
Examiner's First Report
Submitted for opposition 130
on 16th Jan 2024
Note to file
Submitted for opposition 287
on 12th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 7th May 2021
Filed
Submitted for opposition 1
on 7th May 2021
Created
Submitted for opposition 31
on 7th May 2021
Formalized