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Canada

C$
TASTE FOR LUXURY
ADVERTISED

on 10 Feb 2025

Last Applicant/ Owned by

Taste For Luxury Inc.

695 Innovation DriveUnit 5Kingston

ONTARIO

CA

K7K7E6

Serial Number

2032099 filed on 4th Jun 2020

Registration Number

TMA1288856 registered on 10th Feb 2025

Registration expiry Date

10th Feb 2035

Correspondent Address

CASSELS BROCK & BLACKWELL LLP

Suite 3200, Bay Adelaide Centre - North Tower40 Temperance St.Toronto,

ONTARIO

CA

M5H0B4

TASTE FOR LUXURY

Trademark usage description

food, namely, cheese, preserved truffles, truffle paste, truffle sauce, processed nuts, fish, anchovies, meat, beef, bottarga, cooked and cured meats, Read More

Classification Information


Class [029]
Food, namely, cheese, preserved truffles, truffle paste, truffle sauce, processed nuts, fish, anchovies, meat, beef, bottarga, cooked and cured meats, cooking oils, edible oils, extra virgin olive oil


Classification kind code

12

Class [030]
Food, namely, hazelnut-cocoa spread, vinegar, balsamic vinegar, salt and seasonings


Classification kind code

12

Class [031]
Food, namely, hazelnuts, fresh nuts, unprocessed nuts


Classification kind code

12

Class [035]
Online sales of food items; retail sale of food; advertising the goods and services of others; wholesale food store services; franchise services, namely offering technical assistance in the establishment and/or operation of online, retail, and wholesale food stores


Classification kind code

12

Mark Details


Serial Number

2032099

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 10th Feb 2025
Registration Pending
Submitted for opposition 42
on 20th Nov 2024
Advertised
Submitted for opposition 26
on 28th Oct 2024
Approved
Submitted for opposition 27
on 28th Oct 2024
Approval Notice Sent
Submitted for opposition 22
on 22nd Jul 2024
Search Recorded
Submitted for opposition 20
on 22nd Jul 2024
Examiner's First Report
Submitted for opposition 287
on 25th Apr 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 4th Jun 2020
Filed
Submitted for opposition 1
on 4th Jun 2020
Created
Submitted for opposition 31
on 4th Jun 2020
Formalized