TASTE OF INDIA & DESIGN

Trademark usage description

pastes consisting of ginger, pastes consisting of garlic, pastes consisting of hot chili, pastes consisting of a mixture of ginger, garlic or chili, s Read More

Vienna Information

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

Classification Information

Class [029]
Pastes consisting of ginger, pastes consisting of garlic, pastes consisting of hot chili, pastes consisting of a mixture of ginger, garlic or chili, surti pastes, namely a mixture of ginger, chili, turmeric and sautéed onion; preserved, dried, cooked or processed vegetables and fruits; vegetable-based spreads, fruit spreads; processed herbs, namely basil leaves, Cajun spices, celery, cayenne, cloves, chives, cilantro, dill leaves, fennel, lemongrass, marjoram, mint, parsley, rosemary, star anise leaves, sago, savoury, thyme leaves, oregano and tarragon; snack food dips; non-medicated ingredients and additives for use in food, namely, essences of fruit or vegetables for use in cooking; meat, vegetable, fruit, poultry, game, fish and seafood extracts, stocks and concentrates used to flavour foodstuffs in liquid or dry form; sauce mixes; edible oils and fats; coconut milk powder, coconut milk and cream; pickles, pickled vegetables; stocks in liquid and dry form

Classification kind code

Class [030]
Tea, coffee, cocoa; food flavourings; fish sauce, soy sauce, oyster sauce, curry sauce, peanut sauce, teriyaki sauce, savoury sauces for meat, fish, rice; mustards, relishes; fruit based snack foods, corn based snack foods, nut-based snack mixes, peas and lentil flour based snack foods; gravy and gravy mixes; salad dressings; vinegar, vinaigrette, mayonnaise; spices; seasonings, marinades; sugar, natural sweeteners used to flavour food and beverages; treacle, yeast, baking powder, cooking essences, namely chili, garlic, ginger, onion and fruits; food and beverage flavourings; curry powder, marinades; chutneys; food flavourings in liquid and dry form; pepper; salt;

Classification kind code

Mark Details

Serial Number

1831996

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 23 on 14^th Sept 2020	Default Removed
Submitted for opposition 18 on 10^th Mar 2020	Extension of Time Refused
Submitted for opposition 12 on 11^th Sept 2019	Extension of Time
Submitted for opposition 12 on 14^th Mar 2019	Extension of Time
Submitted for opposition 12 on 17^th Sept 2018	Extension of Time
Submitted for opposition 22 on 5^th Mar 2018	Search Recorded
Submitted for opposition 20 on 5^th Mar 2018	Examiner's First Report
Submitted for opposition 31 on 20^th Apr 2017	Formalized
Submitted for opposition 1 on 11^th Apr 2017	Created
Submitted for opposition 30 on 10^th Apr 2017	Filed