TASTE OF INDIA & Design

Trademark usage description

meat; fish; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit; sauces; eggs; milk and milk product Read More

Vienna Information

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

Classification Information

Class [029]
Meat; fish; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit; sauces; eggs; milk and milk products, namely, butter and cheese; edible oils and fats.

Classification kind code

Class [030]
Sugar; rice; tapioca; semolina; sago; flour and preparations made from cereals, namely processed cereals; bread, pastry and confectionery namely cakes, pies, candy, lollies, and sweets; ices; ice cream; honey treacle; yeast; baking powder; salt; mustard; vinegar; sauces; condiments, namely marinade; spices; flavouring sauces

Classification kind code

Mark Details

Serial Number

2062818

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 14 on 17^th Mar 2025	Default Notice Sent
Submitted for opposition 20 on 27^th Aug 2024	Examiner's First Report
Submitted for opposition 22 on 7^th Aug 2024	Search Recorded
Submitted for opposition 48 on 25^th Oct 2023	Agent Changed
Submitted for opposition 48 on 4^th Jul 2023	Agent Changed
Submitted for opposition 287 on 11^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 9^th Nov 2020	Filed
Submitted for opposition 1 on 9^th Nov 2020	Created
Submitted for opposition 31 on 9^th Nov 2020	Formalized

TASTE OF INDIA & Design

Classification Information

Class [029]Meat; fish; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit; sauces; eggs; milk and milk products, namely, butter and cheese; edible oils and fats.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat; fish; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit; sauces; eggs; milk and milk products, namely, butter and cheese; edible oils and fats.