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TASTE OF NATURE LEAF DESIGN

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TASTE OF NATURE LEAF DESIGN
REGISTERED

on 30 Oct 2020

Last Applicant/ Owned by

TASTE OF NATURE FOODS INC.

230 Ferrier StreetMarkham

ONTARIO

CA

L3R2Z5

Serial Number

1885591 filed on 1st Mar 2018

Registration Number

TMA1086624 registered on 30th Oct 2020

Registration expiry Date

30th Oct 2030

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

TASTE OF NATURE LEAF DESIGN

Trademark usage description

agar. essential oils for food flavourings. food supplements in capsule form namely, wheat germ, oil of garlic, alfalfa, cabbage, celery, dulse, okra Read More

Vienna Information

5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 50

11-pointed Canadian maple leaf (leaves)Feuille d'érable du Canada à onze pointes

5 . 3 . 14

One leafUne feuille

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 3

Letters in relief or shadedLettres en relief ou ombrées

Classification Information

Class [001]
Agar.

Classification kind code

11

Class [003]
Essential oils for food flavourings.

Classification kind code

11

Class [005]
Food supplements in capsule form namely, wheat germ, oil of garlic, alfalfa, cabbage, celery, dulse, okra, kelp and parsley capsules, vitamins, protein supplements.

Classification kind code

11

Class [029]
Food products namely, processed nut, fruit and seed-based snack bars, dried beef, pork rinds, potato chips, other vegetable based chips, namely kale chips, carrot chips, potato sticks, tofu, soy bean curd, cheese, soups, soy milk, jerky, pickles, nut butters, peanut butter, jams, sesame butter, almond oil, avocado oil, coconut oil, corn oil, garlic oil, peanut oil, rice oil, safflower seed oil, sesame seed oil, soy oil, sunflower seed oil, walnut oil, wheat germ oil, margarine, vegetable shortening, entrees consisting primarily of prepared frozen beef, pork, poultry and fish, frozen soup, entrees consisting primarily of refrigerated prepared beef, pork poultry and fish, sunflower seeds, roasted soybeans.

Classification kind code

11

Class [030]
Food products namely, yogurt coated snacks, namely yogurt covered walnuts, yogurt covered peanuts, yogurt covered raisins, yogurt covered coffee beans, spice extractives for use as seasonings for foods, tortilla strips, pretzels, popcorn, blue corn chips, crackers, cookies, bakery goods namely bread, cakes, rolls, salad dressings, pizza, Chinese rolls, namely spring rolls, honey, mayonnaise, tomato sauce, chili sauce, mustard, tea, pasta, vinegar, banana flakes, sea salt, seasoned salt, entrees consisting of primarily of refrigerated prepared chilis, salsas, seasonings, rice cakes, corn chips, pastas, certified organic pastas, fruit cake, breakfast cereals, pancakes, waffles, and rice, confectionery products, namely candy and chocolates, chocolate syrup.

Classification kind code

11

Class [031]
Food products namely, fresh peanuts, fresh walnuts, fresh cashews, fresh pumpkin seeds, dog food, cat food.

Classification kind code

11

Class [032]
Soft drinks, fruit sodas, fruit juices, vegetable juices, mineral water, nectars, fruit drinks, carrot juice.

Classification kind code

11

Mark Details

Serial Number

1885591

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 26
on 8th Jul 2020		Approved
Submitted for opposition 27
on 8th Jul 2020		Approval Notice Sent
Submitted for opposition 15
on 21st Apr 2020		Correspondence Created
Submitted for opposition 15
on 5th Aug 2019		Correspondence Created
Submitted for opposition 15
on 19th Jun 2019		Correspondence Created
Submitted for opposition 22
on 13th Sept 2018		Search Recorded
Submitted for opposition 20
on 13th Sept 2018		Examiner's First Report
Submitted for opposition 31
on 7th Mar 2018		Formalized
Submitted for opposition 30
on 1st Mar 2018		Filed
Submitted for opposition 1
on 1st Mar 2018		Created