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TASTIE & Design

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TASTIE & Design
FORMALIZED

on 18 Jul 2022

Last Applicant/ Owned by

THL Gourmet Foods Inc.

8138 North Fraser WayBurnaby

BRITISH COLUMBIA

CA

V5J0E7

Serial Number

2198632 filed on 18th Jul 2022

Correspondent Address

BORDEN LADNER GERVAIS LLP

World Exchange Plaza100 Queen Street, Suite 1300Ottawa

ONTARIO

CA

K1P1J9

TASTIE & Design

Trademark usage description

cutlery; disposable cutlery bake ware; cooking utensils; cookware disposable chopsticks; platters, packaging and trays; kitchen wares and utensils; Read More

Vienna Information

24 . 3 . 1

Seals or stampsSceaux ou cachets

24 . 3 . 9

Seals or stamps having some other formSceaux ou cachets présentant une autre forme

24 . 3 . 18

Seals or stamps with inscriptionsSceaux ou cachets avec des inscriptions

26 . 4 . 1

SquaresCarrés

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 4 . 26

Quadrilaterals with cutout areasQuadrilatères avec des zones découpées

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [008]
Cutlery; disposable cutlery

Classification kind code

11

Class [021]
Disposable chopsticks; platters, packaging and trays; kitchen wares and utensils; disposal containers;

Classification kind code

11

Class [029]
Eggnog; soy milk beverages, soy milk mixes; oils including, cooking oils, edible oils, salad oil, spray-on oils, saturated and non-saturated oils, vegetable oils, canola oil, corn oil, olive oil, mineral oils, sunflower oil, safflower oil; dairy products namely milk, margarine, butter, butter substitutes, sour cream, whipped dressing, coffee whitener, ice cream, ice cream bars; yogurt, cheese; yogurt dip, yogurt spread; frozen and preserved fruits and vegetables; fruit salad; fresh stews and casseroles; soup, salads, fresh and frozen hors d'oeuvres, appetizers, refrigerated and frozen prepared entrees; bottled, canned, frozen and dried fruit; bottled, canned, frozen and dried vegetables; fresh, frozen, canned or otherwise preserved meat; fresh, frozen, canned or otherwise preserved or prepared fish; fresh, frozen, canned or otherwise preserved or prepared seafood; fresh, frozen, canned or otherwise preserved poultry and game; processed meats and luncheon meats, hot dogs, frankfurters, sausages, turkey, ham, chicken, bologna, salami, pepperoni, pastrami, corned beef, fresh, frozen, or boxed prepared entrees and side dishes consisting of one or more of meat, vegetables, chicken, rice, seafood, fish; meat-free sausage rolls; perogies, soy based food namely, wieners, burgers, sliced meat, sausages, frozen dumplings (gyoza) consisting one or more of meat, vegetables, seafood; snack foods including, chips, potato chips, nuts; snack food dips; snack food dips, cheese and crackers, peanut butter and crackers, pretzels and cheese, cheese sticks; seasoned seaweed snacks; snack food including, fried broad beans, fried broad beans-(hot), ginseng prunes, sweet prunes, sweet kumquats, long fung prunes, seedless prunes, fruit juice prunes, chili olives, red prunes, sweet herb prunes, butter prunes, kwai fa ginger, sweet ginger, pickled mangos, milk prunes, ginseng prunes, butter prunes, salted kumquats, onion rings; frozen food; soy-based foods; seaweed-(knot), seaweed-(slice); simulated crab legs, dried shrimp; taro-(fire pot use), seaweed-(roll), and seaweed-(slice); seaweed, roasted seaweed for sushi (yaki nori); fresh or prepared soybean curd (tofu); frozen fish balls, fish cakes; goji berries; frozen appetizers, namely spring rolls and dumplings (gyoza), frozen vegetables, namely chestnuts and edamame, frozen seaweed salad; frozen plant-based products, meat patties, canned meat, canned fish, sausages (dry or frozen); salted duck eggs, preserved duck eggs; frozen ready-to-eat vegan meals, frozen ready-to-eat meals consisting of vegetables, seafood, meat or mixed, frozen dim sum, steamed buns, pancake;

Classification kind code

11

Class [030]
Iced tea, tea, coffee; confections, candies, chocolates, truffles; spices; seasonings; seasoned coating mixes; bread crumbs (panko); noodles; wheat noodles, rice noodles, instant noodles (packages and bowls), frozen noodles, rice noodles (rice sticks), bean thread (glass noodles), sweet potato vermicelli; rice; instant rice; bakery goods including bread, rolls, bagels, pita bread, tortilla shells, buns of all types, croissants, cookies, biscuits, cakes, donuts, muffins, sweet dough, pies, pastry, tarts, fruit cake, puff pastries, cheesecake, desserts; moon cake; sorbet, puddings, pie fillings, pie shells; food products, including, sauces, pastes, salad dressing, vinaigrettes, syrups condiments namely, mustard, ketchup, relish, mayonnaise, vinegar, honey, olives, spices, garlic, pickles, pickled sushi ginger, soup mixes; beans and lentils; jams and jellies, peanut butter, jelly powder, marmalade, fruit spreads; horseradish (wasabi) paste, horseradish (wasabi) powder, soybean (miso) paste; dessert topping mix, non-dairy based whipped topping, dessert mix crystals, tapioca, treacle; candy toppings, butterscotch sauce and chocolate sauce; sandwiches, pizza, pasta; fresh and frozen prepared meals, quiche, lasagna; fresh, frozen, and boxed pasta and rice entrees and side dishes; snack foods including, corn chips, tortilla chips, rice cakes, popcorn, granola bars, crackers; fruit chews; pretzels; snack bars namely cereal bars, fruit bars, energy bars, meal replacement bars; rice crackers, noodle snacks; prawn crackers; petit puddings, tart drinks and cup jelly, rice snacks; frozen pastry and steamed buns and rolls, sesame rice ball, peanut ball, redbean ball, coconut moji, shrimp balls, squid balls, fish dumplings; breakfast foods namely, cereals, oatmeal, waffles, pancakes; frozen rice cake; condiments; chili hot pepper; frozen rice balls;

Classification kind code

11

Class [031]
Fresh fruits and vegetables; green bamboo shoots; soybeans- (peeled), soybeans-(whole);

Classification kind code

11

Class [032]
Drinks, juices, lemonade, fruit cocktails and vegetable cocktails, ciders and nectars; carbonated and non-carbonated non-alcoholic beverages, water, chocolate drink mixes, hot chocolate;

Classification kind code

11

Class [033]
Cooking wine

Classification kind code

11

Mark Details

Serial Number

2198632

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 135
on 23rd Jan 2025		Amendment to Application
Submitted for opposition 135
on 24th Dec 2024		Amendment to Application
Submitted for opposition 48
on 28th Jul 2022		Agent Changed
Submitted for opposition 287
on 22nd Jul 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 18th Jul 2022		Filed
Submitted for opposition 1
on 18th Jul 2022		Created
Submitted for opposition 31
on 18th Jul 2022		Formalized