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TASTY FOOD & SPICES & DESIGN
TASTY FOOD & SPICES & DESIGN
REGISTERED

on 1 Mar 2018

Last Applicant/ Owned by

JOHN CASTELINO

76 Allegro DrBrampton

ONTARIO

CA

L6Y5Y3

Serial Number

1782204 filed on 13th May 2016

Registration Number

TMA991690 registered on 1st Mar 2018

Registration expiry Date

1st Mar 2033

TASTY FOOD & SPICES & DESIGN

Trademark usage description

bath soaps in liquid, solid or gel form jams coffee and tea; honey; maple syrup; spices fresh nuts catering of food and drinks; snack bar services

Vienna Information


26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

Classification Information


Class [003]
Bath soaps in liquid, solid or gel form


Classification kind code

10

Class [029]
Jams


Classification kind code

10

Class [030]
Coffee and tea; honey; maple syrup; spices


Classification kind code

10

Class [031]
Fresh nuts


Classification kind code

10

Class [043]
Catering of food and drinks; snack bar services


Classification kind code

10

Mark Details


Serial Number

1782204

Mark Type

Trademark

Legal History


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Action TakenStatus
Submitted for opposition 50
on 29th Sept 2017
Allowed
Submitted for opposition 51
on 29th Sept 2017
Allowance Notice Sent
Submitted for opposition 42
on 14th Jun 2017
Advertised
Submitted for opposition 26
on 25th May 2017
Approved
Submitted for opposition 27
on 3rd Apr 2017
Approval Notice Sent
Submitted for opposition 22
on 17th Feb 2017
Search Recorded
Submitted for opposition 20
on 17th Feb 2017
Examiner's First Report
Submitted for opposition 31
on 17th May 2016
Formalized
Submitted for opposition 1
on 16th May 2016
Created
Submitted for opposition 30
on 13th May 2016
Filed