on 4 Oct 2017
Last Applicant/ Owned by
CHARLES VEILLEUX
402-5550 rue FullumMontréal
QUÉBEC
CA
H2G2H4
Serial Number
1761253 filed on 24th Dec 2015
Trademark usage description
yeast, cultured flour, dough improvers and leaveners.CIPO Classification Code
Nice
CIPO Classification Code
Nice
1761253
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 6 on 4th Oct 2017 | Abandoned - Section 36 |
Submitted for opposition 14 on 12th Jul 2017 | Default Notice Sent |
Submitted for opposition 50 on 23rd Dec 2016 | Allowed |
Submitted for opposition 51 on 23rd Dec 2016 | Allowance Notice Sent |
Submitted for opposition 42 on 7th Sept 2016 | Advertised |
Submitted for opposition 26 on 18th Aug 2016 | Approved |
Submitted for opposition 27 on 29th Jun 2016 | Approval Notice Sent |
Submitted for opposition 22 on 29th Jun 2016 | Search Recorded |
Submitted for opposition 31 on 4th Jan 2016 | Formalized |
Submitted for opposition 1 on 29th Dec 2015 | Created |