TERRANAMDO

Trademark usage description

blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried edible fungi; dried edible mushrooms; dried edible seaweed; dried edible seaweed Read More

Classification Information

Class [029]
Blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried edible fungi; dried edible mushrooms; dried edible seaweed; dried edible seaweed [hoshi-wakame]; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; dried prawns; dried squid; dried vegetables; edible shavings of dried kelp (tororo-kombu); flakes of dried fish meat [kezuri-bushi]; freeze-dried vegetables; fruit jam; fruit jellies; fruit jelly; jams; jams and marmalades; jellies and jams; jellies for food; marmalades and jams; raspberry jam; seafood; sheets of dried laver (hoshi-nori); strawberry jam

Classification kind code

Mark Details

Serial Number

2086338

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 1^st Mar 2023	Registration Pending
Submitted for opposition 55 on 1^st Mar 2023	Registered
Submitted for opposition 42 on 14^th Dec 2022	Advertised
Submitted for opposition 27 on 15^th Nov 2022	Approval Notice Sent
Submitted for opposition 26 on 15^th Nov 2022	Approved
Submitted for opposition 22 on 8^th Nov 2022	Search Recorded
Submitted for opposition 30 on 22^nd Feb 2021	Filed
Submitted for opposition 1 on 22^nd Feb 2021	Created
Submitted for opposition 31 on 22^nd Feb 2021	Formalized