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Canada

C$
TEXT & DESIGN
ABANDONED SECTION 36

on 11 Aug 2021

Last Applicant/ Owned by

FOOD COMMERCE SRL

Via Livatino, 6/IIICastel San Giorgio (SA) 84083

IT

Serial Number

1898981 filed on 14th May 2018

TEXT & DESIGN

Trademark usage description

ajvar [preserved peppers]; anchovies; antipasto salads; baked beans; black cherry jam; blackberry jam; blackcurrant jam; blueberry jam; bottled vegeta Read More

Vienna Information


26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

9 . 1 . 10

Ribbons, bowsRubans, noeuds

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 4

BlueBleu

29 . 1 . 2

Yellow, goldJaune, or

Classification Information


Class [029]
Ajvar [preserved peppers]; anchovies; antipasto salads; baked beans; black cherry jam; blackberry jam; blackcurrant jam; blueberry jam; bottled vegetables; bouillon; bouillon concentrates; candied fruit; canned carrots; canned chickpeas; canned fruits; canned fruits and vegetables; canned green beans; canned olives; canned processed olives; canned soups; canned sweet corn; canned tomatoes; canned vegetables; cherry jam; chick peas; chili con carne; cooking oil; dried beans; dried edible mushrooms; dried lentils; dried mushrooms; dried olives; dried vegetables; edible fats; edible oils; edible oils and edible fats; eggplant parmigiana; eggplant paste; extra virgin olive oil; extra virgin olive oil for food; extra-virgin olive oil; extracts for soups; fruit and vegetable salads; fruit jam; fruit juices for cooking; fruit preserves; fruit pulp; fruit purée; fruit salads; fruit salads and vegetable salads; grapeseed oil; ham; hummus; hummus chick pea paste; instant soup; jams; jams and marmalades; jellies and jams; legume salads; marmalade; marmalades; marmalades and jams; mixed vegetables; mortadella; mushrooms puree; olive oil for food; olive oils; peach jam; pineapple jam; plum jam; pre-cooked soup; pre-cut vegetables for salads; prepared salads; preserved fruit and vegetables; preserved fruits; preserved vegetables in oil; processed olive puree; raspberry jam; red bean soup; rhubarb jam; soup; soups; soups and preparations for making soups; soybean oil; strawberry jam; sunflower oil for food; tinned fruits; tinned olives; tinned tomatoes; tinned vegetables; tomato extracts; tomato juice for cooking; tomato paste; tomato preserves; tomato purée; truffle juice; vegetable juices for cooking; vegetable marrow paste; vegetable oil for cooking; vegetable oils and fats for food; vegetable puree; vegetable salads; vegetable soup preparations; vegetables in vinegar;


Classification kind code

11

Class [030]
Alimentary pasta; alimentary paste; all-purpose flour; angel-hair pasta; balsamic vinegar; barbecue sauce; bean meal; biscotti; biscuits; biscuits and bread; bread sticks; breadsticks; brown rice; buckwheat flour for food; buckwheat pasta; caffeine-free coffee; calzoni; canned spaghetti in tomato sauce; cannelloni; capers; cheese sauce; chili oil for use as a seasoning or condiment; chili sauce; coffee; coffee and tea; coffee based beverages; cooked rice; cooked rice mixed with vegetables and beef [bibimbap]; corn flour; corn flour for food; couscous; couscous semolina; dough; dried pasta; edible spices; farina; filled pasta; flavored vinegars; flavoured vinegar; flour; flour for food; food flavourings; food seasonings; fresh pasta; fresh pizza; fruit sauce; garlic purée; gnocchi; hot sauce; instant coffee; instant noodles; instant rice; ketchup; ketchup sauce; lasagna; macaroni; maize flour; noodle-based prepared meals; noodles; panettone; pasta; pasta and noodles; pasta for soups; pasta sauce; pasta side dishes; pepper sauce; pizza; pizza sauce; potato flour; potato flour for food; prepared pasta; prepared pizzas; prepared ravioli; preserved garden herbs; puffed rice; ravioli; rice; rice flour; risotto; salad dressings; salad sauces; sauce mixes; sauces for barbecued meat; semolina; spaghetti; spaghetti sauce; spices; spices in the form of powders; steamed rice; tomato sauce; uncooked macaroni; uncooked spaghetti; vermicelli; vinegar; wheat flour; wheat flour for food; wholemeal rice; wild rice; wine vinegar;


Classification kind code

11

Mark Details


Serial Number

1898981

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 28th Oct 2020
Registration Pending
Submitted for opposition 42
on 5th Aug 2020
Advertised
Submitted for opposition 26
on 7th Jul 2020
Approved
Submitted for opposition 27
on 7th Jul 2020
Approval Notice Sent
Submitted for opposition 15
on 6th Mar 2020
Correspondence Created
Submitted for opposition 22
on 20th Nov 2019
Search Recorded
Submitted for opposition 20
on 20th Nov 2019
Examiner's First Report
Submitted for opposition 31
on 17th May 2018
Formalized
Submitted for opposition 1
on 15th May 2018
Created
Submitted for opposition 30
on 14th May 2018
Filed