Trademarkia Logo

Canada

C$
Trademark Search in Canada
TEXT & DESIGN, PROPOSED USE IN CANADA
TEXT & DESIGN, PROPOSED USE IN CANADA
ABANDONED SECTION 36

on 15 Dec 2020

Last Applicant/ Owned by

WUXI EASTWAY INT'L LTD.

Rm.202, 13 Dongfeng Apartments, East Yongle RoadWuxi

CN

Serial Number

1871712 filed on 6th Dec 2017

TEXT & DESIGN, PROPOSED USE IN CANADA

Trademark usage description

aerated fruit juice; aerated mineral waters; aerated water; alcohol free aperitifs; alcohol free wine; alcohol-free beers; ale; ale and porter; antiox Read More

Vienna Information


26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [032]
Aerated fruit juice; aerated mineral waters; aerated water; alcohol free aperitifs; alcohol free wine; alcohol-free beers; ale; ale and porter; antioxidant juice drinks; apple juice beverages; beer; beer, ale and lager; beer, ale and porter; beer, ale, lager, stout and porter; beer, ale, lager, stout, porter, shandy; beer wort; beer-based cocktails; black beer; bottled drinking water; bottled water; carbonated mineral water; carbonated soft drinks; carbonated water; carbonated waters; coconut water; coffee-flavored soft drinks; cola; cola drinks; concentrated fruit juice; concentrates for making fruit drinks; concentrates for making fruit juices; concentrates used in the preparation of soft drinks; cranberry juice; de-alcoholised beer; de-alcoholized beer; de-alcoholized wines; drinking water; dry ginger ale; effervescent water; energy drinks; essences for making flavoured mineral water; essences for making soft drinks; essences for the preparation of mineral waters; extracts of hops for making beer; flat water; flavoured beers; flavoured mineral water; flavoured waters; frozen fruit beverages; frozen fruit drinks; frozen fruit-based beverages; fruit beverages and fruit juices; fruit drinks and fruit juices; fruit drinks and juices; fruit flavoured carbonated drinks; fruit flavoured drinks; fruit flavoured soft drinks; fruit juice; fruit juice concentrates; fruit juices; fruit nectars; fruit-based soft drinks flavoured with tea; fruit-flavored beverages; fruit-flavoured beverages; fruit-flavoured drinks; ginger ale; ginger beer; glacial water; grape juice; grape juice beverages; grapefruit juice; hop extracts for manufacturing beer; ice tea powder mix; iced fruit beverages; imitation beer; isotonic beverages; isotonic drinks; lager; lemon juice; lemon squash; lemonades; lithia water; low calorie soft drinks; low-alcohol beer; malt beer; malt extracts for making beer; malt syrup for beverages; malt wort; meal replacement drinks; mineral and aerated waters; mineral and carbonated waters; mineral water; mixed fruit juice; must; non-alcoholic beer flavored beverages; non-alcoholic beverages containing fruit juices; non-alcoholic beverages flavored with tea; non-alcoholic beverages with tea flavor; non-alcoholic carbonated beverages; non-alcoholic carbonated drinks; non-alcoholic cinnamon punch with dried persimmon [sujeonggwa]; non-alcoholic cocktails; non-alcoholic cordials; non-alcoholic fruit drinks; non-alcoholic fruit extracts; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit punch; non-alcoholic honey-based beverages; non-alcoholic kvass; non-alcoholic rice punch [sikhye]; non-dairy soy beverages; orange juice; orange juice beverages; orgeat; pale ale; pineapple juice beverages; powder used in the preparation of fruit juices; powder used in the preparation of soft drinks; powders for effervescing beverages; preparations for making aerated water; preparations for making beer; preparations for making mineral water; protein-enriched sports beverages; quinine water; ramune [Japanese soda pop]; seltzer water; sherbet beverages; smoked plum juice beverages; smoothies; soda pop; soda pops; soda water; soft drink concentrates; soft drinks; sparkling water; sports drinks; spring water; still water; stout; syrups for beverages; syrups for lemonade; syrups for making fruit-flavored drinks; syrups for making fruit-flavored soft drinks; syrups for making non-alcoholic beverages; syrups for the preparation of fruit juices; syrups for the preparation of soft drinks; table waters; toasted-malt beer; tomato juice; tomato juice beverages; tonic water; vegetable juice beverages; vegetable juices; wheat beer; winemaking must


Classification kind code

11

Class [033]
Acanthopanax wine [Ogapiju]; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic fruit beverages; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic punches; alcoholic tea-based beverages; alcopops; anise liqueur; anisette; anisette liqueur; aperitifs; arrack; baijiu [chinese distilled alcoholic beverage]; bitters; black raspberry wine [Bokbunjaju]; blackcurrant liqueur; blended whisky; bourbon whiskey; brandy; cachaca; Chinese brewed liquor [laojiou]; Chinese mixed liquor [wujiapie-jiou]; Chinese spirit of sorghum [gaolian-jiou]; Chinese white liquor [baiganr]; cider; coffee based liqueurs; coffee-based liqueurs; cognac; cream liqueurs; curacao; distilled spirits of rice [awamori]; flavored tonic liqueurs; fortified wines; gin; ginseng liquor; grape wine; grappa; hydromel; Japanese shochuh-based mixed liquor [mirin]; Japanese sweet rice-based mixed liquor [shiro-zake]; Japanese white liquor [shochu]; kirsch; Korean distilled spirits [soju]; korean traditional rice wine [makgeoli]; liqueurs; malt whisky; mead; natural sparkling wines; peppermint liqueurs; perry; piquette; port; prepared wine cocktails; red wines; rice alcohol; rosé wines; rum; sake; sherry; sparkling fruit wine; sparkling grape wine; sparkling wines; strawberry wine; sweet wines; table wines; tequila; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; vermouth; vodka; whiskey; whisky; white wines; wine; wine-based beverages; wines and liqueurs; wines and sparkling wines; yellow rice wine


Classification kind code

11

Mark Details


Serial Number

1871712

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 15th Dec 2020
Abandoned - Section 36
Submitted for opposition 14
on 22nd Sept 2020
Default Notice Sent
Submitted for opposition 15
on 31st Jan 2020
Correspondence Created
Submitted for opposition 22
on 29th Jan 2019
Search Recorded
Submitted for opposition 20
on 29th Jan 2019
Examiner's First Report
Submitted for opposition 1
on 7th Dec 2017
Created
Submitted for opposition 31
on 7th Dec 2017
Formalized
Submitted for opposition 30
on 6th Dec 2017
Filed