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TEXT & DESIGN

View On IC.GC.CA

ABANDONED SECTION 36

on 11 Aug 2021

TM5 Status

DEAD/APPLICATION/ Withdrawn/Abandoned

Your application has been withdrawn or abandoned. You cannot use the TM5 mark.

Last Applicant/ Owned by

FOOD COMMERCE SRL

Via Livatino, 6/IIICastel San Giorgio (SA) 84083

Serial Number

1898981 filed on 14^th May 2018

TEXT & DESIGN

Trademark usage description

ajvar [preserved peppers]; anchovies; antipasto salads; baked beans; black cherry jam; blackberry jam; blackcurrant jam; blueberry jam; bottled vegeta Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

9 . 1 . 10

Ribbons, bowsRubans, noeuds

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 4

BlueBleu

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [029]
Ajvar [preserved peppers]; anchovies; antipasto salads; baked beans; black cherry jam; blackberry jam; blackcurrant jam; blueberry jam; bottled vegetables; bouillon; bouillon concentrates; candied fruit; canned carrots; canned chickpeas; canned fruits; canned fruits and vegetables; canned green beans; canned olives; canned processed olives; canned soups; canned sweet corn; canned tomatoes; canned vegetables; cherry jam; chick peas; chili con carne; cooking oil; dried beans; dried edible mushrooms; dried lentils; dried mushrooms; dried olives; dried vegetables; edible fats; edible oils; edible oils and edible fats; eggplant parmigiana; eggplant paste; extra virgin olive oil; extra virgin olive oil for food; extra-virgin olive oil; extracts for soups; fruit and vegetable salads; fruit jam; fruit juices for cooking; fruit preserves; fruit pulp; fruit purée; fruit salads; fruit salads and vegetable salads; grapeseed oil; ham; hummus; hummus chick pea paste; instant soup; jams; jams and marmalades; jellies and jams; legume salads; marmalade; marmalades; marmalades and jams; mixed vegetables; mortadella; mushrooms puree; olive oil for food; olive oils; peach jam; pineapple jam; plum jam; pre-cooked soup; pre-cut vegetables for salads; prepared salads; preserved fruit and vegetables; preserved fruits; preserved vegetables in oil; processed olive puree; raspberry jam; red bean soup; rhubarb jam; soup; soups; soups and preparations for making soups; soybean oil; strawberry jam; sunflower oil for food; tinned fruits; tinned olives; tinned tomatoes; tinned vegetables; tomato extracts; tomato juice for cooking; tomato paste; tomato preserves; tomato purée; truffle juice; vegetable juices for cooking; vegetable marrow paste; vegetable oil for cooking; vegetable oils and fats for food; vegetable puree; vegetable salads; vegetable soup preparations; vegetables in vinegar;

Classification kind code

Class [030]
Alimentary pasta; alimentary paste; all-purpose flour; angel-hair pasta; balsamic vinegar; barbecue sauce; bean meal; biscotti; biscuits; biscuits and bread; bread sticks; breadsticks; brown rice; buckwheat flour for food; buckwheat pasta; caffeine-free coffee; calzoni; canned spaghetti in tomato sauce; cannelloni; capers; cheese sauce; chili oil for use as a seasoning or condiment; chili sauce; coffee; coffee and tea; coffee based beverages; cooked rice; cooked rice mixed with vegetables and beef [bibimbap]; corn flour; corn flour for food; couscous; couscous semolina; dough; dried pasta; edible spices; farina; filled pasta; flavored vinegars; flavoured vinegar; flour; flour for food; food flavourings; food seasonings; fresh pasta; fresh pizza; fruit sauce; garlic purée; gnocchi; hot sauce; instant coffee; instant noodles; instant rice; ketchup; ketchup sauce; lasagna; macaroni; maize flour; noodle-based prepared meals; noodles; panettone; pasta; pasta and noodles; pasta for soups; pasta sauce; pasta side dishes; pepper sauce; pizza; pizza sauce; potato flour; potato flour for food; prepared pasta; prepared pizzas; prepared ravioli; preserved garden herbs; puffed rice; ravioli; rice; rice flour; risotto; salad dressings; salad sauces; sauce mixes; sauces for barbecued meat; semolina; spaghetti; spaghetti sauce; spices; spices in the form of powders; steamed rice; tomato sauce; uncooked macaroni; uncooked spaghetti; vermicelli; vinegar; wheat flour; wheat flour for food; wholemeal rice; wild rice; wine vinegar;

Classification kind code

Mark Details

Serial Number

1898981

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 28^th Oct 2020	Registration Pending
Submitted for opposition 42 on 5^th Aug 2020	Advertised
Submitted for opposition 26 on 7^th Jul 2020	Approved
Submitted for opposition 27 on 7^th Jul 2020	Approval Notice Sent
Submitted for opposition 15 on 6^th Mar 2020	Correspondence Created
Submitted for opposition 22 on 20^th Nov 2019	Search Recorded
Submitted for opposition 20 on 20^th Nov 2019	Examiner's First Report
Submitted for opposition 31 on 17^th May 2018	Formalized
Submitted for opposition 1 on 15^th May 2018	Created
Submitted for opposition 30 on 14^th May 2018	Filed