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THAI SENSATIONS CAFÉ (& DESIGN)

View On IC.GC.CA

REGISTERED

on 1 Jun 2007

Last Applicant/ Owned by

BANGKOK GARDEN INC.

557 Church StreetToronto

ONTARIO

M4Y2E2

Serial Number

1196423 filed on 10^th Nov 2003

Registration Number

TMA688844 registered on 1^st Jun 2007

Registration expiry Date

1^st Jun 2032

Correspondent Address

MARKS & CLERK

33 Yonge Street, Suite 300Toronto

ONTARIO

M5E1G4

THAI SENSATIONS CAFÉ (& DESIGN)

Trademark usage description

electric equipment for food preparation namely, blenders and mixers, choppers, shredders, graters, grinders, sifters, peelers, pitters, deboners, cutt Read More

Vienna Information

26 . 3 . 1

One triangleUn triangle

26 . 3 . 24

Triangles with dark surfaces or parts of surfacesTriangles avec surface ou partie de la surface foncée

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [007]
Electric equipment for food preparation namely, blenders and mixers, choppers, shredders, graters, grinders, sifters, peelers, pitters, deboners, cutters used in manufacture of noodles, food processors.

Classification kind code

Class [008]
Cooking utensils namely cutlery, devices of metal, plastic and other materials for slicing, dicing, trimming, shaping, grating, forming, chopping, shredding, peeling, carving and dividing of food, (namely, knives, vegetable and fruit peelers, mandolin slicers, mechanical bread, meat, vegetable and fruit slicers, mechanical bread, meat, vegetable and fruit choppers), forks, spreaders, mortars and pestles; manual equipment for food preparation namely, choppers, shredders, grinders, peelers, pitters, deboners, cutters sed in manufacture of noodles.

Classification kind code

Class [009]
Pre-recorded videos; cooking utensils namely, devices of metal, plastic and other materials for shaping, grating, forming, shredding, measuring and dividing of food, namely, measuring spoons and measuring cups.

Classification kind code

Class [011]
Electric equipment for food preparation namely, grills, griddles, steam and dry ovens, convection ovens, steam tables, heat lamps, warming ovens, equipment for keeping prepared food warm (namely food warmers), steam-jacketed kettles for preparing soups, stocks and stews, equipment for toasting, barbecuing and grilling meats, vegetables, fish and composite meat stuffs (namely toasters, barbeques and grills), electric woks, electric rice cookers, electric frying pans, deep fryers, toasters, electric kettles, tea and coffee makers, electric hot pots, soup servers.

Classification kind code

Class [016]
Cookbooks; special fabrics associated with food preparation, namely, waxed paper, papers used in cooking to retain shape or prevent sticking; books; recipes; pamphlets with instructions for use of the above.

Classification kind code

Class [020]
Clips, clamps.

Classification kind code

Class [021]
Cooking utensils namely, chopsticks, devices of metal, plastic and other materials for shaping, grating, forming, shredding, measuring and dividing of food, graters, picnic sets, satay sticks, skewers, slotted, solid and mesh lifters, baskets, sieves spoons, paddles, spatulas, spreaders, separators, special cutting surfaces made of stone, wood and composite materials, cake pans, cookie cutters, forms and moulds for shaping foods; pots; bowls; manual equipment for food preparation namely, griddles and solid metal placed over a heat source to achieve special cooking effects, pans and reservoirs for heating liquids, oils and fats for boiling, steaming, deep frying, stir-frying, smoking, broiling, baking, barbecuing, proofing, and air drying, dough hooks, graters, sifters, rollers, moulds, forms, vacuum bottles; china and glass wares, namely chinaware, plates, cups, saucers, mugs, bowls, salt and pepper shakers, tumblers, stemware, pitchers and jars; special fabrics associated with food preparation, namely, papers used in cooking to retain shape or prevent sticking.

Classification kind code

Class [024]
Special fabrics associated with food preparation, namely, pastry cloth, cheesecloth; table and kitchen linens; namely table cloths, pot holders, napkins, dish cloths.

Classification kind code

Class [025]
Aprons, T-shirts.

Classification kind code

Class [029]
Canned foods namely, fruits, jams, jellies, meats, vegetables, stews, soups, spreads; raw prepared and cooked food namely frozen, prepared, and packaged appetizers, entrees and desserts.

Classification kind code

Class [030]
Dried spices and meat, non-meat, fish, dairy and fruit sauces used for cooking, baking, marinating and garnishing; flours; noodles; raw prepared and cooked food namely frozen, prepared, and packaged appetizers, entrees and desserts; special fabrics associated with food preparation, namely, rice paper, dried leaves of plants such as banana and pandanus.

Classification kind code

Class [032]
Canned foods namely, juices.

Classification kind code

Class [035]
Sales promotion of food and specialty food products (namely, the sale of food and specialty food products through wholesale and retail outlets and online).

Classification kind code

Class [041]
Conducting and providing instruction and seminars relating to the preparation of specialty food products.

Classification kind code

Class [043]
Restaurant and catering services.

Classification kind code

Mark Details

Serial Number

1196423

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 28^th Sept 2005	Advertised
Submitted for opposition 26 on 24^th Aug 2005	Approved
Submitted for opposition 12 on 27^th Jun 2005	Extension of Time
Submitted for opposition 12 on 4^th Mar 2005	Extension of Time
Submitted for opposition 12 on 28^th Oct 2004	Extension of Time
Submitted for opposition 22 on 21^st Jun 2004	Search Recorded
Submitted for opposition 20 on 21^st Jun 2004	Examiner's First Report
Submitted for opposition 31 on 24^th Nov 2003	Formalized
Submitted for opposition 1 on 17^th Nov 2003	Created
Submitted for opposition 30 on 10^th Nov 2003	Filed

THAI SENSATIONS CAFÉ (& DESIGN)

Classification Information

Class [007]Electric equipment for food preparation namely, blenders and mixers, choppers, shredders, graters, grinders, sifters, peelers, pitters, deboners, cutters used in manufacture of noodles, food processors.

Classification kind code

Classification kind code

Class [009]Pre-recorded videos; cooking utensils namely, devices of metal, plastic and other materials for shaping, grating, forming, shredding, measuring and dividing of food, namely, measuring spoons and measuring cups.

Classification kind code

Classification kind code

Class [016]Cookbooks; special fabrics associated with food preparation, namely, waxed paper, papers used in cooking to retain shape or prevent sticking; books; recipes; pamphlets with instructions for use of the above.

Classification kind code

Class [020]Clips, clamps.

Classification kind code

Classification kind code

Class [024]Special fabrics associated with food preparation, namely, pastry cloth, cheesecloth; table and kitchen linens; namely table cloths, pot holders, napkins, dish cloths.

Classification kind code

Class [025]Aprons, T-shirts.

Classification kind code

Class [029]Canned foods namely, fruits, jams, jellies, meats, vegetables, stews, soups, spreads; raw prepared and cooked food namely frozen, prepared, and packaged appetizers, entrees and desserts.

Classification kind code

Classification kind code

Class [032]Canned foods namely, juices.

Classification kind code

Class [035]Sales promotion of food and specialty food products (namely, the sale of food and specialty food products through wholesale and retail outlets and online).

Classification kind code

Class [041]Conducting and providing instruction and seminars relating to the preparation of specialty food products.

Classification kind code

Class [043]Restaurant and catering services.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [007]
Electric equipment for food preparation namely, blenders and mixers, choppers, shredders, graters, grinders, sifters, peelers, pitters, deboners, cutters used in manufacture of noodles, food processors.

Class [009]
Pre-recorded videos; cooking utensils namely, devices of metal, plastic and other materials for shaping, grating, forming, shredding, measuring and dividing of food, namely, measuring spoons and measuring cups.

Class [016]
Cookbooks; special fabrics associated with food preparation, namely, waxed paper, papers used in cooking to retain shape or prevent sticking; books; recipes; pamphlets with instructions for use of the above.

Class [020]
Clips, clamps.

Class [024]
Special fabrics associated with food preparation, namely, pastry cloth, cheesecloth; table and kitchen linens; namely table cloths, pot holders, napkins, dish cloths.

Class [025]
Aprons, T-shirts.

Class [029]
Canned foods namely, fruits, jams, jellies, meats, vegetables, stews, soups, spreads; raw prepared and cooked food namely frozen, prepared, and packaged appetizers, entrees and desserts.

Class [032]
Canned foods namely, juices.

Class [035]
Sales promotion of food and specialty food products (namely, the sale of food and specialty food products through wholesale and retail outlets and online).

Class [041]
Conducting and providing instruction and seminars relating to the preparation of specialty food products.

Class [043]
Restaurant and catering services.