THE ART OF GOOD TASTE

Class [029]
Meat based snack foods; sliced meat; dried meat; marinated meat; preserved meat; canned meat; luncheon meats; packaged meat; cooked and prepared meats; fresh, refrigerated meats; baked meat; bottle cooked meat; canned cooked meat; canned meat; fermented meats; freeze-dried meat; fried meat; ground meat; salted meats; smoked meats; cured meats; deli meats; bacon; sausage; sausage products of all types, namely, fresh, cooked, smoked, processed and dried sausage products, namely, ham sausage, beef sausage, chicken sausage, turkey sausage, mushroom sausage, summer sausage, tongue sausage, beer sausage, liver sausage; salami; meat pâté; pepperoni; jerky made from meat; roast beef; ham; prepared and packaged meals consisting primarily of meat