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THE BCH THE BELGIAN CHOCOLATE HOUSE (& DESIGN)

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THE BCH THE BELGIAN CHOCOLATE HOUSE (& DESIGN)
ABANDONED SECTION 40(3)

on 17 Oct 2018

Last Applicant/ Owned by

INTERNATIONAL DUTY FREE S.A. A LEGAL ENTITY

Serenity Building 19-21Route d'Arlon8009 Strassen

LU

Serial Number

1747705 filed on 25th Sept 2015

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

THE BCH THE BELGIAN CHOCOLATE HOUSE (& DESIGN)

Trademark usage description

coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastry; confectionery, namely chocolate confectionery, fruit-based con Read More

Vienna Information

24 . 9 . 2

Crowns open at the topCouronnes ouvertes dans leur partie supérieure

24 . 9 . 5

One crownUne couronne

24 . 9 . 7

Crowns with spheres on the tips of the pointsCouronnes avec une boule au bout des pointes

24 . 9 . 16

Crowns accompanied by another inscriptionCouronnes accompagnées d'une autre inscription

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 19

Letters overlappingLettres se chevauchant

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

24 . 9 . 2

Crowns open at the topCouronnes ouvertes dans leur partie supérieure

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastry; confectionery, namely chocolate confectionery, fruit-based confectionery, sugar confectionery, frozen confectionery, peppermint candy, candies; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; ice; biscuits; marzipan; pralines; chocolate-based preparations, namely chocolate sauce, chocolate syrup, chocolate mousses ; chocolate ; macaroons ; fruit jellies.

Classification kind code

10

Class [035]
Business management assistance, professional services providing direct assistance in the operations and functioning of a commercial enterprise, advertising services and advertising promotion, namely advertising the goods and services of others; retail and wholesale services of products, namely coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour, bread, pastry and confectionery, namely chocolate confectionery, fruit-based confectionery, sugar confectionery, frozen confectionery, peppermint candy, candies, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, spices, ice, biscuits, marzipan, pralines, chocolate-based preparations, namely chocolate sauce, chocolate syrup, chocolate mousses, chocolate, macaroons, fruit jellies.

Classification kind code

10

Mark Details

Serial Number

1747705

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 24th Feb 2017		Allowed
Submitted for opposition 51
on 24th Feb 2017		Allowance Notice Sent
Submitted for opposition 42
on 9th Nov 2016		Advertised
Submitted for opposition 26
on 20th Oct 2016		Approved
Submitted for opposition 27
on 29th Aug 2016		Approval Notice Sent
Submitted for opposition 22
on 15th Jun 2016		Search Recorded
Submitted for opposition 20
on 15th Jun 2016		Examiner's First Report
Submitted for opposition 31
on 30th Sept 2015		Formalized
Submitted for opposition 30
on 25th Sept 2015		Filed
Submitted for opposition 1
on 25th Sept 2015		Created