THE BUTCHER'S CELLAR

Class [033]
Distilled spirits, namely, whisky, gin, vodka, brandy, rum, cordials, liqueurs, spirits distilled from agave; alcoholic cocktails; vodka cocktails; gin cocktails; distilled agave liquor; distilled spirits of rice [awamori]; alcoholic seltzers; hard seltzers; alcoholic coolers; aperitifs with a distilled alcoholic liquor base; liquor-based aperitifs; low alcohol distilled spirits, namely, low alcohol gin, brandy, rum, tequila, vodka, and whiskey; low alcoholic cocktails; low alcoholic coolers; low alcoholic seltzers; liqueurs; digestifs [liqueurs and spirits]; beverages containing wine (wine predominating); low alcohol wine; white wine; fortified wines; red wine; sparkling wines; wine