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The Canadian Brewhouse design mark
The Canadian Brewhouse design mark
APPROVED

on 12 Feb 2025

Last Applicant/ Owned by

THE CANADIAN BREW HOUSE (HEAD OFFICE) LTD

318-9218 Ellerslie Rd SWEdmonton

ALBERTA

CA

T6X0K6

Serial Number

1970369 filed on 12th Jun 2019

Correspondent Address

LISA D. STATT FOY

(Field LLP)400 - 444 7 Avenue SWCALGARY

ALBERTA

CA

T2P0X8

The Canadian Brewhouse design mark

Trademark usage description

downloadable audio-visual presentations for franchise operators, management and staff concerning the establishment, operation and management of a fran Read More

Vienna Information


5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 14

One leafUne feuille

5 . 3 . 16

More than four leaves, scattered leaves, bunches of leaves -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of leaves (25.7.25).Plus de quatre feuilles, feuilles éparses, bouquets de feuilles -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de feuilles (25.7.25).

5 . 3 . 51

Other maple leaf (leaves)Autres feuilles d'érable

25 . 7 . 25

Surfaces or backgrounds covered with other repeated figurative elements -- Note: Not including surfaces covered with scattered leaves (5.3.16) or scattered flowers (5.5.23).Surfaces ou fonds couverts d'autres éléments figuratifs répétés -- Note: Non compris les surfaces couvertes de feuilles éparses (5.3.16) ou de fleurs éparses (5.5.23).

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information


Class [009]
Downloadable applications for mobile devices that enable users to obtain information on local events, restaurant locations, job vacancies of others, fundraising events, food specials, customer feedback and menu details, make reservations, order and purchase food, purchase gift cards, and review status of customer loyalty program account


Classification kind code

11

Class [016]
Printed materials, namely menus, printed event admission tickets and brochures


Classification kind code

11

Class [018]
Bags, namely tote bags


Classification kind code

11

Class [025]
Clothing, namely t-shirts, sweatshirts, jackets, shirts, vests, gloves, pants, scarves, and caps


Classification kind code

11

Class [028]
Golf balls and accessories, namely golf tees and golf ball markers


Classification kind code

11

Class [029]
Beef steaks, chicken wings, potato skins, dry ribs, and poutine


Classification kind code

11

Class [030]
Pizza, sandwiches, burgers namely beef burger sandwiches, veggie burger sandwiches and chicken burger sandwiches


Classification kind code

11

Class [035]
Providing business consultation and support services via a website to franchisee operators, management, and staff concerning the establishment, operation and management of a franchised restaurant business


Classification kind code

11

Class [039]
Delivery services, namely, delivery of prepared food


Classification kind code

11

Class [041]
Providing education and training services via a website to franchisee operators, management, and staff concerning the establishment, operation and management of a successful franchised restaurant business


Classification kind code

11

Mark Details


Serial Number

1970369

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 26
on 12th Feb 2025
Approved
Submitted for opposition 27
on 12th Feb 2025
Approval Notice Sent
Submitted for opposition 175
on 6th Sept 2024
Division Recorded
Submitted for opposition 15
on 6th Sept 2024
Correspondence Created
Submitted for opposition 22
on 23rd Feb 2024
Search Recorded
Submitted for opposition 20
on 23rd Feb 2024
Examiner's First Report
Submitted for opposition 287
on 14th Jun 2022
Pre-Assessment Letter Sent
Submitted for opposition 31
on 20th Jun 2019
Formalized
Submitted for opposition 1
on 13th Jun 2019
Created
Submitted for opposition 30
on 12th Jun 2019
Filed