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THE CARBON BAR

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THE CARBON BAR
SEARCHED

on 13 Nov 2024

Last Applicant/ Owned by

The Carbon Bar

99 Queen Street EastToronto

ONTARIO

CA

M5C1S1

Serial Number

2086765 filed on 24th Feb 2021

Correspondent Address

BLAKE, CASSELS & GRAYDON LLP

INTELLECTUAL PROPERTY GROUPSUITE 4000, COMMERCE COURT WEST199 BAY STREETTORONTO

ONTARIO

CA

M5L1A9

THE CARBON BAR

Trademark usage description

meat; precooked pork ribs, pulled pork, beef briskets, steaks, sausage, turkey breast, fried chicken, smoked meats, burgers, fish, salmon, smoked salm Read More

Classification Information

Class [029]
Meat; precooked pork ribs, pulled pork, beef briskets, steaks, sausage, turkey breast, fried chicken, smoked meats, burgers, fish, salmon, smoked salmon, gravelax, seafood, oysters, lobster; beef broth, chicken broth; Korean bo ssam kit namely meat, lettuce, sauces, kimchi; pulled pork taco kit; turkey kit namely turkey, sauces; steak and potato kits; pit master platters namely ribs, briskets, pulled pork, sausages and chicken; prepared salads, coleslaw, caesar salads; blistered shishitos peppers; beef croquettes; fried cauliflower; kimchi; pit bbq beans; wasabi peas; fries, poutine; peanuts, nuts, flavoured nuts, bar mix

Classification kind code

11

Class [030]
Pasta, macaroni and cheese, chipotle macaroni and cheese; sandwiches; corn bread, bread; snack bars; lemon pies, brownies; ice cream; salt, flavored salts, pepper, all purpose seasonings, spices namely bbq spices, steak spices, fish spices, flavoured spices, exotic spices, seasoning rubs, meat rubs, rib rub; sauces namely espresso bbq sauce, sweet and spicy bbq sauce, meat sauces, tomato sauce, piri-piri sauce, demi-glaze; mustard; salad dressings

Classification kind code

11

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Beers, non-alcoholic beverages

Classification kind code

11

Class [033]
Wines, alcoholic beverages, alcoholic cocktails; alcoholic cocktail kits namely premixed cocktails

Classification kind code

11

Class [035]
Wholesale and retail store services featuring meat; precooked pork ribs, pulled pork, beef briskets, steaks, sausage, turkey breast, fried chicken, smoked meats, burgers, fish, salmon, smoked salmon, gravelax, seafood, oysters, lobster; beef broth, chicken broth; Korean bo ssam kit namely meat, lettuce, sauces, kimchi; pulled pork taco kit; turkey kit namely turkey, sauces; steak and potato kits; pit master platters namely ribs, briskets, pulled pork, sausages and chicken; prepared salads, coleslaw, caesar salads; blistered shishitos peppers; beef croquettes; fried cauliflower; kimchi; pit bbq beans; wasabi peas; fries, poutine; peanuts, nuts, flavoured nuts, bar mix; pasta, macaroni and cheese, chipotle macaroni and cheese; sandwiches; corn bread, bread; snack bars; lemon pies, brownies; ice cream; salt, flavored salts, pepper, all purpose seasonings, spices namely bbq spices, steak spices, fish spices, flavoured spices, exotic spices, seasoning rubs, meat rubs, rib rub; sauces namely espresso bbq sauce, sweet and spicy bbq sauce, meat sauces, tomato sauce, piri-piri sauce, demi-glaze; mustard; salad dressings; beers, non-alcoholic beverages; wines, alcoholic beverages, alcoholic cocktails; alcoholic cocktail kits namely premixed cocktails

Classification kind code

11

Class [039]
Delivery of food, beverages, beer and wine

Classification kind code

11

Class [043]
Bar and restaurant services; take-out restaurant services; catering services

Classification kind code

11

Mark Details

Serial Number

2086765

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 13th Nov 2024		Search Recorded
Submitted for opposition 20
on 13th Nov 2024		Examiner's First Report
Submitted for opposition 287
on 12th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 24th Feb 2021		Filed
Submitted for opposition 1
on 24th Feb 2021		Created
Submitted for opposition 31
on 24th Feb 2021		Formalized