Trademark Search in Canada

THE ELITE MEATCOMPANY & DESIGN

View On IC.GC.CA

REGISTERED

on 2 Apr 2009

Last Applicant/ Owned by

CARDINAL MEAT SPECIALISTS LIMITED

155 Hedgedale RoadBrampton

ONTARIO

L6T5P3

Serial Number

1369742 filed on 22^nd Oct 2007

Registration Number

TMA737400 registered on 2^th Apr 2009

Registration expiry Date

2^th Apr 2034

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

M5H3Y2

THE ELITE MEATCOMPANY & DESIGN

Trademark usage description

cured pork backs rolled in corn meal, peameal bacon fresh, and frozen, pork sausages, beef sausages, lamb sausages, pork chops, pork tenderloin, pork Read More

Vienna Information

9 . 1 . 10

Ribbons, bowsRubans, noeuds

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 14

One leafUne feuille

5 . 3 . 50

11-pointed Canadian maple leaf (leaves)Feuille d'érable du Canada à onze pointes

Classification Information

Class [029]
Cured pork backs rolled in corn meal, peameal bacon fresh, and frozen, pork sausages, beef sausages, lamb sausages, pork chops, pork tenderloin, pork back ribs, pork souvlaki, beef souvlaki, peameal bacon pizza topping slices, peameal bacon snacks.

Classification kind code

Mark Details

Serial Number

1369742

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 87 on 25^th Jul 2018	Rep for Service Changed
Submitted for opposition 55 on 2^th Apr 2009	Registered
Submitted for opposition 50 on 26^th Sept 2008	Allowed
Submitted for opposition 51 on 26^th Sept 2008	Allowance Notice Sent
Submitted for opposition 42 on 9^th Jul 2008	Advertised
Submitted for opposition 26 on 20^th Jun 2008	Approved
Submitted for opposition 22 on 16^th Jun 2008	Search Recorded
Submitted for opposition 31 on 8^th Nov 2007	Formalized
Submitted for opposition 1 on 30^th Oct 2007	Created
Submitted for opposition 30 on 22^nd Oct 2007	Filed

THE ELITE MEATCOMPANY & DESIGN

Classification Information

Class [029]Cured pork backs rolled in corn meal, peameal bacon fresh, and frozen, pork sausages, beef sausages, lamb sausages, pork chops, pork tenderloin, pork back ribs, pork souvlaki, beef souvlaki, peameal bacon pizza topping slices, peameal bacon snacks.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Cured pork backs rolled in corn meal, peameal bacon fresh, and frozen, pork sausages, beef sausages, lamb sausages, pork chops, pork tenderloin, pork back ribs, pork souvlaki, beef souvlaki, peameal bacon pizza topping slices, peameal bacon snacks.