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THE EXTRAORDINARY ITALIAN TASTE (DESIGN)

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THE EXTRAORDINARY ITALIAN TASTE (DESIGN)
ABANDONED SECTION 36

on 14 Aug 2018

Last Applicant/ Owned by

I.C.E. AGENZIA PER LA PROMOZIONE ALL'ESTERO E L'INTERNAZIONALIZZAZIONE DELLE IMPRESE ITALIANE AND MINISTERO DELLE POLITICHE AGRICOLE ALIMENTARI E FORESTALI IN JOINT VENTURE

VIA LISZT, 2100144 ROMA

IT

Serial Number

1749249 filed on 6th Oct 2015

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

THE EXTRAORDINARY ITALIAN TASTE (DESIGN)

Trademark usage description

fresh, chilled, frozen, salted, in brine, dried or smoked animals meat; edible flours and meals of animals meat; sausages and similar products of meat Read More

Vienna Information

7 . 3 . 20

Blinds, shutters, awningsStores, jalousies, volets, marquises

24 . 7 . 1

One flagUn drapeau

24 . 7 . 23

Stylized flagsDrapeaux stylisés

26 . 4 . 2

RectanglesRectangles

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 2

DotsPoints

Classification Information

Class [004]
Industrial oils, greases and fuels

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Fresh, chilled, frozen, salted, in brine, dried or smoked animals meat; Edible flours and meals of animals meat; Sausages and similar products of meat animals; Other prepared or preserved meat animals; Animal fats; Other animal fats and oils and their fractions; Fishes; crustaceans whether in shell or not; Shellfish; Molluscs; Aquatic invertebrates; Fish fillets and other fish meat (also chopped); all the above products are fresh, chilled, frozen, dried, salted, pickled or smoked; Meat, fish, crustaceans, molluscs, aquatic invertebrates extracts; Flours, meals and pellets of fish, crustaceans, molluscs and aquatic invertebrates for human consumption; Fish Preparations; Canned fish; Caviar and caviar substitutes prepared from fish eggs; fish or marine mammals fats, oils and their fractions; Vegetable fats and oils and their fractions; Soybean oil; Peanut oil; Olive oil; Palm oil; Sunflower oil; Coconut oil; Other vegetable fats and oils; Margarine; Vegetable waxes; Beeswax; Dried, chilled, frozen, prepared or preserved roots, tubers or pulses, candied fruit; Fruit jams, purees and pastes; Soups and broths; Preparations for soups or broths; Milk and dairy products; milk cream; yoghurt; chefir and other fermented or acidified milk and cream; Whey; Products made from natural components of milk; Butter and other fats and oils derived from milk; Dairy spreads; Cheese and dairy products ; Cream; Fresh, frozen, preserved or cooked eggs; egg shell; Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats

Classification kind code

10

Class [030]
Yerba mate; Coffee, tea and mate extracts; Coffee, tea and mate essences; Coffee, tea and mate concentrates; Coffee, tea and mate preparations; Granulated cocoa; Cocoa paste; Goods made of cocoa; Cocoa powder; chocolate and other cocoa-based alimentary preparations; Cereals; Rice; Vegetable flour; Flour, oats, semolina, stanches, potato flour, malt alimentary preparations; Oats; Stanches; Potato flour; Gluten of wheat even dry; Yeasts; Cereals products obtained by the swelling or roasting; pasta even cooked or stuffed or otherwise prepared, namely spaghetti, maccheroni, tagliatelle, lasagne, gnocchi, ravioli, cannelloni; Couscous; Brown sugar; Beet sugar; Chemically pure sucrose; other sugar including lactose, maltose, glucose and fructose; Sugar syrups not containing added flavoring or coloring; Honey; Honey substitutes; caramelized treacle; Sugar-based products; Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice

Classification kind code

10

Class [031]
Vegetables; Roots for food; Fresh pulses; Bran; Coconuts; Hazelnuts; Fresh almonds; Peanuts; Unprocessed flax seeds; Sunflower seeds; Unprocessed oil seeds; Fresh fruit; Fresh bulbs; Fresh tubers; Fresh roots; Flowers; Dried flowers; Plant residues (raw materials); Straw [forage]; Hay; Foodstuffs and fodder for animals; Meal for animals; Preparations for animal consumption; Residues from malt treatment for use as an animal feed; By-products of the processing of cereals, for animal consumption; Residues of grinding grain; Distillery waste for animal consumption; Unprocessed sugar beets; Sugar cane; Grains and agricultural, horticultural and forestry products not included in other classes; live animals; fresh fruits and vegetables; seeds; natural plants and flowers; foodstuffs for animals; malt

Classification kind code

10

Class [032]
Fruit juices (including grape must); Vegetables juices; Pulses juices; Water with added sugar or other sweeteners or spices; other non-alcoholic beverages, other than fruit or vegetables juices. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages

Classification kind code

10

Class [033]
Grape wine; Vermouth and other grape wine prepared with plants or with flavoured substances; Cider; Alcoholic cordials; Other fermented alcoholic beverages; Brandy. Alcoholic beverages (except beers)

Classification kind code

10

Class [035]
Promotion services; Export promotion services; Promotion of fairs for trade purposes; Services for the promotion of businesses; Organization, operation and supervision of an incentive scheme; Developing promotional campaigns for business; Organization of promotional campaigns for business; Organization of exhibitions and events for commercial or advertising purposes; Arranging of presentations for business purposes; Arranging of trade fairs; Services for the promotion of goods; Promoting the goods and services of others; Promoting the sale of goods and services of others through the distribution of printed material; Advertising, including promotion of products and services of third parties through sponsoring arrangements; Services for the promotion of commerce; Publicity and sales promotion services; Organization of events, exhibitions, market-exhibitions, and fairs exhibitions for commercial or advertising purposes; Presentation of goods on communication media; Organisation of promotions using audiovisual media; Dissemination of advertising for others via an on-line communications network on the internet; Advertising; business management; business administration; office functions

Classification kind code

10

Class [036]
Arranging the provision of finance; Arranging of investments; Arranging of funds for overseas aid projects. Insurance; financial affairs; monetary affairs; real estate affairs

Classification kind code

10

Class [041]
Arranging of conferences; Arranging of lectures; Organising of commercial training; Organising of business training; Arranging and conducting of conferences; Arranging and conducting of workshops; Arranging of conventions for business purposes; Arranging of seminars relating to trade; Arranging of conferences relating to trade; Education; providing of training; entertainment; sporting and cultural activities

Classification kind code

10

Mark Details

Serial Number

1749249

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 6
on 14th Aug 2018		Abandoned - Section 36
Submitted for opposition 14
on 23rd May 2018		Default Notice Sent
Submitted for opposition 12
on 9th Nov 2017		Extension of Time
Submitted for opposition 15
on 4th May 2017		Correspondence Created
Submitted for opposition 15
on 10th Nov 2016		Correspondence Created
Submitted for opposition 22
on 8th Apr 2016		Search Recorded
Submitted for opposition 20
on 8th Apr 2016		Examiner's First Report
Submitted for opposition 31
on 9th Oct 2015		Formalized
Submitted for opposition 1
on 7th Oct 2015		Created
Submitted for opposition 30
on 6th Oct 2015		Filed