Trademark Search in Canada

THE HOST FINE INDIAN CUISINE & DESIGN

View On IC.GC.CA

REGISTERED

on 12 Feb 2008

Last Applicant/ Owned by

2031292 ONTARIO LIMITED

1-10 East Wilmot StRichmond Hill

ONTARIO

L4B1G9

Serial Number

1246586 filed on 4^th Feb 2005

Registration Number

TMA707229 registered on 12^th Feb 2008

Registration expiry Date

12^th Feb 2033

Correspondent Address

CHRISTOPHER P. BRETT

27 Herriott Street Suite 2Perth

ONTARIO

K7H1T3

THE HOST FINE INDIAN CUISINE & DESIGN

Trademark usage description

curries, prepared curry dishes, butter chicken, curried chicken entrees. indian and south asian culinary sauces, prepared rice dishes, spice mixtures Read More

Vienna Information

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [029]
Curries, prepared curry dishes, butter chicken, curried chicken entrees.

Classification kind code

Class [030]
Indian and South Asian culinary sauces, prepared rice dishes, spice mixtures, hot sauce, samosas, butter chicken sauce, curry sauces, curried vegetarian dishes,.

Classification kind code

Class [035]
Franchising services associated with restaurants featuring Indian cuisine.

Classification kind code

Class [043]
Operation of a restaurant featuring Indian cuisine; take-out food services featuring Indian cuisine; catering services featuring Indian cuisine; operation of a licensed bar as part of a restaurant featuring Indian cuisine.

Classification kind code

Mark Details

Serial Number

1246586

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 179 on 15^th Nov 2023	Adjusted Renewal Fee Received
Submitted for opposition 281 on 19^th Sept 2023	Nice Class(es) Acceptance Letter Sent
Submitted for opposition 178 on 19^th Sept 2023	Adjusted Renewal Fee Notice Sent
Submitted for opposition 130 on 23^rd Aug 2023	Note to file
Submitted for opposition 57 on 22^nd Mar 2023	Amendment to Registration
Submitted for opposition 61 on 12^th Feb 2023	Renewed
Submitted for opposition 22 on 7^th Jun 2005	Search Recorded
Submitted for opposition 31 on 17^th Feb 2005	Formalized
Submitted for opposition 1 on 9^th Feb 2005	Created
Submitted for opposition 30 on 4^th Feb 2005	Filed

THE HOST FINE INDIAN CUISINE & DESIGN

Classification Information

Class [029]Curries, prepared curry dishes, butter chicken, curried chicken entrees.

Classification kind code

Class [030]Indian and South Asian culinary sauces, prepared rice dishes, spice mixtures, hot sauce, samosas, butter chicken sauce, curry sauces, curried vegetarian dishes,.

Classification kind code

Class [035]Franchising services associated with restaurants featuring Indian cuisine.

Classification kind code

Class [043]Operation of a restaurant featuring Indian cuisine; take-out food services featuring Indian cuisine; catering services featuring Indian cuisine; operation of a licensed bar as part of a restaurant featuring Indian cuisine.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Curries, prepared curry dishes, butter chicken, curried chicken entrees.

Class [030]
Indian and South Asian culinary sauces, prepared rice dishes, spice mixtures, hot sauce, samosas, butter chicken sauce, curry sauces, curried vegetarian dishes,.

Class [035]
Franchising services associated with restaurants featuring Indian cuisine.

Class [043]
Operation of a restaurant featuring Indian cuisine; take-out food services featuring Indian cuisine; catering services featuring Indian cuisine; operation of a licensed bar as part of a restaurant featuring Indian cuisine.