THE HOUSE OF SUNTORY THE NATURE AND SPIRITS OF JAPAN DESIGN

Class [033]
Japanese sake [Nihonshu]; Awamori [distilled rice spirits]; Sake substitute; Japanese white liquor [Shochu]; Japanese sweet rice-based mixed liquor [Shiro-zake]; Sake; Naoshi [Japanese liquor]; Japanese shochu-based mixed liquor [Mirin]; rum; vodka; gin; brandy; alcoholic cocktails; bitters; whisky; Alcoholic fruit beverages; Japanese shochu-based beverages [Chuhai]; Beer-flavored alcoholic beverages containing neither malt nor oats, namely sake; Beer-flavored alcoholic beverages containing malt or oats (except beers and low malt beers), namely alcoholic malt-based coolers and malt whiskey; Chinese liquors (in general), namely baiganr [Chinese rice-based white liquor], baijiu [Chinese sorghum-based distilled alcoholic beverage], Chinese spirit of sorghum [gaolian-jiou], gaolian-jiou [sorghum-based Chinese spirits], laojiou [Chinese sorghum-based brewed liquor], sorghum-based Chinese spirits, wujiapie-jiou [Chinese sorghum-based mixed liquor], and wujiapie-jiou [Chinese wheat-based liquor]; Flavored liquors, namely liquor-based aperitifs; Japanese liquor containing herb extracts; Japanese liquor flavoured with Asian plum extracts; Alcoholic beverages (except beers), namely sake.