on 5 Jul 2024
Last Applicant/ Owned by
KARYN JOHNSON
785 Indian RoadToronto
ONTARIO
CA
M6P2E4
Serial Number
1972330 filed on 21st Jun 2019
Registration Number
TMA1242119 registered on 5th Jul 2024
Registration expiry Date
5th Jul 2034Trademark usage description
cheese curd; fried cheese curd, battered and fried cheese curd, deep fried cheese curd special event food services, namely provision of food at carni Read MoreVienna Information
24 . 9 . 5
One crownUne couronne
24 . 9 . 2
Crowns open at the topCouronnes ouvertes dans leur partie supérieure
24 . 9 . 3
Stylized or fanciful crownsCouronnes stylisées ou de fantaisie
24 . 9 . 9
Crowns having three triangular pointsCouronnes à trois pointes triangulaires
24 . 9 . 14
Crowns accompanied by a letter, monogram or numeral(s)Couronnes accompagnées d'une lettre, d'un monogramme ou d'un chiffre
24 . 9 . 16
Crowns accompanied by another inscriptionCouronnes accompagnées d'une autre inscription
26 . 1 . 1
CirclesCercles
26 . 1 . 3
One circle or ellipseUn cercle ou une ellipse
26 . 1 . 16
Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
29 . 1 . 3
GreenVert
29 . 1 . 4
BlueBleu
29 . 1 . 6
White, grey, silverBlanc, gris, argent
11
11
1972330
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 190 on 5th Jul 2024 | Registration Pending |
Submitted for opposition 55 on 5th Jul 2024 | Registered |
Submitted for opposition 42 on 17th Apr 2024 | Advertised |
Submitted for opposition 26 on 20th Mar 2024 | Approved |
Submitted for opposition 27 on 20th Mar 2024 | Approval Notice Sent |
Submitted for opposition 22 on 14th Mar 2024 | Search Recorded |
Submitted for opposition 287 on 12th Apr 2022 | Pre-Assessment Letter Sent |
Submitted for opposition 31 on 2th Jul 2019 | Formalized |
Submitted for opposition 1 on 25th Jun 2019 | Created |
Submitted for opposition 30 on 21st Jun 2019 | Filed |